Head Chef Jobs in International

We are looking for an ambitious and talented chef to join our team at At six brasserieThe successful candidate willHave 3 years plus experience in the same roleMichelin star experience is preferable but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP) you are respo...

Dedicated to creating experiences our guestsand team membersare amazed by the Cliff House Restaurant at Capilano Suspension Bridge Park is looking for ahands-onefficient dishwasher. Within the grounds of one of Vancouvers top tourist destinations this position will give you the opportunity to be par...

Job descriptionAbout usFlore is located within De LEurope Amsterdam and holds two Michelin stars and a Green Star for sustainable gastronomy. Our kitchen is driven by a love for exceptional ingredients the seasons and honest craftsmanship. Were looking for a (Senior) Chef de Partie who is ready to g...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a Chef De Partie for the Calo Kitchen to work al...

Wilsons Northern Quarter is hiring a new Bartender!Wilsons is a vibrant all day bar & kitchen in the heart of Manchesters Northern Quarter a neighbourhood known for its independent spirit creative energy and thriving food and drink scene. Blending relaxed brunch modern small plates and a strong drin...

We at Saison Restaurant Nijmegen are looking for a motivatedIndependent Working Chef I for our restaurant. Are you a chef whoperforms best in the kitchen As a chefyou are responsible for thepreparation and plating of (parts of) dishes. You work under thesupervision of our head chef or owner but you...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Head Chef Coutts Commercial Hotel AyrWere searching for a Head Chef to lead the kitchen at the Coutts Commercial Hotel - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.Salary: $85k Super 5%On the main strip of Queen Street in the he...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Back to all jobs at Murphy Hospitality GroupJunior Sous Chef - Sims Corner Steakhouse & Oyster BarAt Murphy Hospitality Group we prideourselves on an exceptionally high standard of quality service and products. Ittakes the best people to reach this higher standard of excellence. We believein extensi...

About the HotelStamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation a variety of food and beverage options and a variety of functions & events solutions for guests.Next to La Boca Restaurant and Bar specialising in Argentinean cuisine the hotel offers 11 Function roo...

OverviewOpportunity: Seasonal Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards. This is a seasonal position from May - October.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of co...

Vincenzos is now employee owned! Proud to have been voted Best of Omaha 2006-2017 by Omaha Magazine and named Lincolns Top Italian Restaurant by the Lincoln Journal Star. We pride ourselves on exceptional service and extraordinary homemade cuisine.Position Summary:Vincenzos Ristorante is seeking an...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and training team members...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the pastry chef in the bakery & pastry section f...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

The Head Chef Japanese Cuisine is responsible for leading the Japanese kitchen operations ensuring the highest standards of authenticity quality and consistency across all offerings. This role drives culinary excellence innovation cost control and team development while delivering exceptional guest...

Join us at Novotel Lisboa as our new Head Chef!We are excited to find a passionate and experienced individual to lead our talented kitchen team in a new renovated and unique project in the city. This is a brilliant opportunity to shape a vibrant culinary environment inspire creativity and elevate ou...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...