Culinary Chef Jobs in International

Join Celebrity Chef Charlie Palmer to open Paso Robles newest and only rooftop bar Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square Salina is where wild roots meet high vibes. Debuting June 2026.Charlie Palmer Collective at Paso Robles Inn is seeking Prep and Lin...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates a portfolio of 31 exceptional properties across 13 countries in the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Ar...

Chef De Cuisine - 60 to 70kGrowing Restaurant GroupUpscale Casual-Culinary LeaderIowa City IowaAre you an Chef De Cuisine passionate about your culinary skills Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new from scratch modern American Grill...

Description NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time on-site position is an exceptional opportunity for a culinary leader who is passionate about creating innovative din...

Location:The Grandview by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creat...

DescriptionWelcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants. For Bvlgari Hotels & Resorts...

DescriptionJOB SUMMARY Supervise train and inspect the performance of assigned Kitchen Staff ensuring that all procedures are completed to the Hotel Standards while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support training directio...

DescriptionPOSITION SUMMARYThis position is required business level Japanese proficiency.Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garni...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

About Jumeirah & the Hotel:Jumeirah Group a member of Dubai Holding has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations such as the iconic Burj Al Arab Jumeirah position service beyond...

DescriptionWho We Are:Founded in 1891 by a group of visionary volunteers The Trustees of Reservations (The Trustees) is Massachusetts premier conservation and preservation organization. TheTrusteespreserves for public use and enjoyment properties of exceptional scenic historic and ecological value i...

The anticipated hiring range for this position is $75000 to $80000 per year. Hiring offers will be determined based on the final candidates qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualification...

The anticipated hiring salary for this position is $75000. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidates qual...

Area Manager Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for tr...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...

Geekhunter is hiring on behalf of our client a food and beverage manufacturer company that exists in over 100 countries. Job ResponsibilitiesDevelop and implement sales plans to achieve sales targetsIdentify prioritise and execute against accounts and prospects articulated in the sales planUnderstan...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...