Continental Services

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Sunday - Thursday 8 AM Essential Duties and Responsibilities Pick orders accurately and efficiently using an iP

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Sunday - Thursday 8 AM Essential Duties and Responsibilities Pick orders accurately and efficiently using an iP

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails beer wine and non-alcoholic beverages while supporting restaurant operations and private events as needed. This highly guest-facing position requires a polished hospitality

The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails beer wine and non-alcoholic beverages while supporting restaurant operations and private events as needed. This highly guest-facing position requires a polished hospitality

We are seeking a dedicated and detail-oriented Banquet Server to join our team. The Banquet Attendant will be responsible for setting up serving and breaking down banquet events ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service

We are seeking a dedicated and detail-oriented Banquet Server to join our team. The Banquet Attendant will be responsible for setting up serving and breaking down banquet events ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service

Stewards will be responsible for collecting used dishes plates equipment and utensils loading dish machine and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. Key Responsibilities Co

Stewards will be responsible for collecting used dishes plates equipment and utensils loading dish machine and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. Key Responsibilities Co

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

The Supervisor is responsible for supervising daily operations and provide leadership and direction to personnel. Ensuring that all recipes food preparations and presentations meet companys specifications and commitment to quality. Maintaining a safe orderly and sanitized kitchen. Dem

The Supervisor is responsible for supervising daily operations and provide leadership and direction to personnel. Ensuring that all recipes food preparations and presentations meet companys specifications and commitment to quality. Maintaining a safe orderly and sanitized kitchen. Dem

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities. Essential Duties and Responsibilities Pick orders accurately and efficiently using an iPad.Organize and maintain prod

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities. Essential Duties and Responsibilities Pick orders accurately and efficiently using an iPad.Organize and maintain prod

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Route Manager is the operational and leadership backbone of Continentals Market and Vending business. You will drive excellence in Route Optimization Employee Retention Compliance and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and

The Route Manager is the operational and leadership backbone of Continentals Market and Vending business. You will drive excellence in Route Optimization Employee Retention Compliance and Fleet & Driver Safety. You will serve as the critical link between centralized support teams and

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. This role is from 5am - 1pm. 5 days on 2 days off. Key Responsibilities Review the master menu cycle to ensure the correct production records and recipes are being used

Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. This role is from 5am - 1pm. 5 days on 2 days off. Key Responsibilities Review the master menu cycle to ensure the correct production records and recipes are being used

The Lead Event Cook is responsible for leading culinary execution for events at The Department at Hudsons while maintaining exceptional standards of food quality consistency presentation sanitation and guest experience. This role serves as the culinary lead during assigned events and

The Lead Event Cook is responsible for leading culinary execution for events at The Department at Hudsons while maintaining exceptional standards of food quality consistency presentation sanitation and guest experience. This role serves as the culinary lead during assigned events and

We are looking for a seasoned regional manager to handle our business operations in a specific region. The regional manager will be in charge of leading and managing daily operations in order to meet corporate objectives and increase profits. Your responsibilities as a regional manage

We are looking for a seasoned regional manager to handle our business operations in a specific region. The regional manager will be in charge of leading and managing daily operations in order to meet corporate objectives and increase profits. Your responsibilities as a regional manage

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.6am - 2pm Monday - Friday Key Responsibilities 1. Ensure quality food product2. Overs

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.6am - 2pm Monday - Friday Key Responsibilities 1. Ensure quality food product2. Overs