Continental Services

The Grill/Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidel

The Grill/Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidel

The Campus Executive Chef is responsible for leading culinary operations across multiple foodservice locations and service periods within a high-volume campus environment. This role requires a highly organized hands-on leader who can effectively manage multiple services simultaneously

The Campus Executive Chef is responsible for leading culinary operations across multiple foodservice locations and service periods within a high-volume campus environment. This role requires a highly organized hands-on leader who can effectively manage multiple services simultaneously

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basi

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Food Service Worker is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service at concessions. Mostly weekend work. Part-time. Essential Duties and Responsibilities Food Preparation : Assisting with food preparati

The Food Service Worker is responsible for food preparation cooking cleaning stocking organizing and providing excellent customer service at concessions. Mostly weekend work. Part-time. Essential Duties and Responsibilities Food Preparation : Assisting with food preparati

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment. Key Responsibilities 1. Ensure quality food product2. Oversee that our product tastes

WHO WE AREWe are Midwests largest food management company offering custom dining refreshment services and special events catering. Our passionate team of highly skilled food service industry leaders explores whats new and whats next creating fresh and vibrant offerings for our guests.

WHO WE AREWe are Midwests largest food management company offering custom dining refreshment services and special events catering. Our passionate team of highly skilled food service industry leaders explores whats new and whats next creating fresh and vibrant offerings for our guests.

WHO WE AREWe are Midwests largest food management company offering custom dining refreshment services and special events catering. Our passionate team of highly skilled food service industry leaders explores whats new and whats next creating fresh and vibrant offerings for our guests.

WHO WE AREWe are Midwests largest food management company offering custom dining refreshment services and special events catering. Our passionate team of highly skilled food service industry leaders explores whats new and whats next creating fresh and vibrant offerings for our guests.

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

A Taste of Who We Are: Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine th

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appro

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.This role will also require supervising concessions during shows counting draws making deposits and inve

Responsible for creating a consistent quality product and culinary experience while also providing exceptional customer service presentation and a clean and safe eating environment.This role will also require supervising concessions during shows counting draws making deposits and inve

The Regional Culinary Professional is responsible for the culinary execution ensuring high quality food offerings at each of our locations. To delight our guests every meal every day through effective and repeatable culinary standards by providing the training and tools required for

The Regional Culinary Professional is responsible for the culinary execution ensuring high quality food offerings at each of our locations. To delight our guests every meal every day through effective and repeatable culinary standards by providing the training and tools required for

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the