Chef Jobs in International

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts commitment to culi...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our upscale Restaurant and Events Center in Monterey Park. This full-time on-site position offers an incredible opportunity to lead our culinary team and create exceptional dining experiences for our...

Eigenverantwortliche Führung eines Küchenpostens in der Warmküche Kalten Küche oder Patisserie je nach QualifikationSicherstellung hoher Qualitätsstandards nach internen VorgabenOrganisation und Kontrolle der Mise en PlaceAnleitung und Unterstützung von Commis Chefs Demi Chefs und Chef de PartiesVer...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Our Chefs manage the Galley in an efficient and effective manner ensuring the timely delivery of quality meals to guests and crew as per the menu plan.What Youll DoAt least 3 years experience within a commercial kitchen.Understanding of food cost and portion control.Strong interpersonal and communic...

Job Description Our Chefs manage the Galley in an efficient and effective manner ensuring the timely delivery of quality meals to guests and crew as per the menu plan.What Youll DoAt least 3 years experience within a commercial kitchen.Understanding of food cost and portion control.Strong interperso...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

This is a Monday to Friday operation requiring a Head Chef with to deliver Breakfast & Lunch service with Hospitality. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.WHAT WILL KEEP YOU BUSY:Ensure that the...

Alongside our Head Chef help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high-quality food and an exceptional dining experienceSupervise and coordinate the kitchen team during food preparation and serviceEnsure dishes are prepared and presented...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are hiring for a Chef Manager at Bodsham school Ashford Kent who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.98 per hour  25 hours per...

* Run and manage your own section ensuring mise en place for service.* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards. * Maintain high levels of food hygiene and safety* Work flexible straight shifts to cover...

Scope Of Position  Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will w...

Notre agence recherche un(e) Chef(fe) déquipe TPMR pour le compte dun client spécialisé dans le transport de personnes à mobilité réduite. Basé(e) à Voisenon (77) vous pilotez et encadrez une équipe de 40 chauffeurs TPMR principalement affectés au transport denfants en situation de handicap entre le...

What you will be doing/ Key ResponsibilitiesThis is a great opportunity for a developing chef looking to gain experience across à la carte service breakfast buffets conferencing and events within a professional hotel kitchen.You will be responsible for:Assisting in the preparation and presentation o...

If you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work as part of a team or on your own whilst maintaining high standards at all timesExcited to produce amazing high quality and sustainable fo...