Chef Jobs in International

Votre Impact : Rattaché(e) à la Direction Informatique régionale vous ne gérez pas seulement des projets : vous êtes le Business Partner IT de nos sites. Véritable pont entre les besoins opérationnels du terrain et la stratégie de la DSI centrale vous garantissez que nos outils digitaux sont de véri...

Le Chef de Projets pilote la refonte complète du laboratoire de la phase de conception à la mise en œuvre opérationnelle. Il travaille en étroite collaboration avec le Responsable de Laboratoire afin dassurer la réussite du projet dans le respect des coûts délais et exigences réglementaires.Missions...

Le Chef de Projets pilote la refonte complète du laboratoire de la phase de conception à la mise en œuvre opérationnelle. Il travaille en étroite collaboration avec le Responsable de Laboratoire afin dassurer la réussite du projet dans le respect des coûts délais et exigences réglementaires.Missions...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Che...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

BlueCare Chef Kallangar Pilgrim Aged Care FacilityEmployment Term:Full timeLocation:Kallangar Pilgrim Aged Care FacilityRemuneration:$31.44 per hour Super Not for Profit Salary Packaging Penalties & AllowancesMake a meaningful difference with BlueCareWere looking for someone who wants to build...

BlueCare Chef Kallangar Pilgrim Aged Care FacilityEmployment Term:Full timeLocation:Kallangar Pilgrim Aged Care FacilityRemuneration:$31.44 per hour Super Not for Profit Salary Packaging Penalties & AllowancesMake a meaningful difference with BlueCareWere looking for someone who wants to build...

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...