Chef Jobs in International

DescriptionIHG Hotels & Resorts first voco hotel in South East Asia is now open on Singapores world-famous Orchard Road!voco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on yet different enough to b...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

Creates and presents the dishes in line with cooking instructions and supervisors instructionsAdapts work to fluctuations in level of activity to special events and particular guestsHelps receive deliveries and tidies food items according to storage guidelinesSupport Chef de Partie or Demi Chef de P...

Manage and oversee daily production within the assigned pastry section ensuring timely preparation of desserts pastries breads and bakery items for all hotel outlets. Execute luxury-level desserts plated pastries afternoon tea items cakes and buffet displays with precision creativity and consistenc...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to maintain efficien...

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.* Within kitchen hygiene rules chef who is working in the ki...

Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allow...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Ensure consistent quality taste and presentation of all pastry items.Maintain food safety and hygiene standards in storage and handling.C...

Commis Chef Are you looking for career advancement Are you ready to take your culinary skills to an international level Take your career to the next level and join our kitchen teams!What the establishment offers:Employee card offering discounted rates at Accor for you and your familyTraining program...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Job AdvertSous Chef Oaks Hospital - Colchester Full Time - 37.5 hours per weekShift Patterns: We run a 7-day service and the shift pattern will be 7.5 hours per day over 5 days rostered into a 7-day working weekOaks Hospital is part of Ramsay Health Care UK one of the leading providers of NHS and pr...

SousChef About us:Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and a...

CommisChefNestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and an experi...

Join Crerar Hotels Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality At Crerar Hotels we believe in creating unforgettable experiences for our guests and that starts with YOU! Whether youre an experienced professional or just starting out we have fantastic oppor...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...