Chef Jobs in International

Role Overview Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you. Schedule: SundayThursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) loca...

Assist in managing daily kitchen operations across assigned outlets banquts or production areas.Ensure food quality presentation and consistency to meet luxury resort standards.Supervise food preparation cooking and service during all meal periods.Step in as acting Chef de Cuisine when required.Supe...

Chef de Partie - Temp to Perm (48 Hours Guaranteed)Location: WarringtonSalary: 14.00 per hourJob Type: Full-time Temp-to-PermHours: 48 hours per week guaranteedStart Date: ImmediateAbout Us Chefs Bay are an acting employment agency on behalf of our client based in Warrington. We connect skilled hosp...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As Sous Chef you will report to the Head Chef ensuring seamless kitchen operations integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.Straight shifts with flexilbilty to cover the business needs.Key Responsibilities: Ensure that every dish in...

Commis Chef We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chefs responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment unpacking and orga...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

Are you interested in relocating to Wellington Oaks Wellington Hotel are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis.This role plays a key part in ensuring a smooth and efficient morning operation from early preparation through to service helping cr...

Are you interested in relocating to Wellington Oaks Wellington Hotel are looking for a passionate and motivated Demi Chef to join our kitchen team on a full-time basis.This role plays a key part in ensuring a smooth and efficient morning operation from early preparation through to service helping cr...

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations ensuring the consistent preparation and presentation of high-quality dishes maintaining food safety and hygiene standards and leading the...

 Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparationSkills: Ability to multitask/work efficiently and troubleshoot under...

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced high-performing kitchens. They are organized dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence they inspire the...

Speciality Chef BaklavaThe Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets menu development and other related areas.What you will be doing:Prepare a variety of baklava types focusing on high-quality authe...

FinancialOversee stock take rotation and cost control of baking ingredients and supplies to minimize food wastage and maintain profitabilityReview ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costsOperationalCheck all baking equipment and...

Nous recherchons un(e) chef déquipe de maintenance  en vue dintégrer le Centre BioPole de valorisation des déchets alimentaires  basé à Villeneuve-Saint-Georges (94).Le poste comprend le management de deux agents de maintenance. MISSIONS PRINCIPALESManager les agents de maintenance dans la bonne réa...

 Le/la chef(fe) de réception est chargé de coordonner les équipes de réception dans le but de maintenir un taux doccupation et des revenus optimaux tout en veillant à offrir un service prévenant aux clients. Le chef de réception est chargé de superviser lensemble des réceptionnistes de son équipe. L...

Key Responsibilities:Support the Chef Manager in daily kitchen operationsTake the lead on the supper service creating a fun food experience for boardersMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative...

* Run and manage your own section ensuring mise en place for service.* Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to the Hotels recipes and standards. * Maintain high levels of food hygiene and safety* Work flexible straight shifts to cover...

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced high-performing kitchens. They are organized dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence they inspire the...