Chef Jobs in International

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Job Opportunity: Commie Chef (Western & Arabic Cuisine)Location: Riyadh Saudi ArabiaSalary: 11000 SAR per month Full Expat BenefitsAre you passionate about culinary excellence and eager to advance your career in luxury hospitality We are seeking a talented and motivated Commie Chef specializing in...

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...

Are you a cook and at your best in the kitchen As a cook you feel responsible for the preparation and plating of dishes and dish components. You work under the supervision of our head chef or owner but you can also keep the kitchen running on your own. Additionally you collaborate with your fellow c...

As a Chef you will Prepare cook and present food which meets specs and customer expectations.  Maintain hygiene levels and safety regulations in the kitchen tohelp to guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to c...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly. Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.Qualifications : As a Kitchen Assistant you willHelp the...

Mai Sushi are recruiting a Full Time (30 hours) Sushi chef to come and join our team at Mai Sushi-Chester Foregate Street Chester CH1 1HPIf you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers with a smileAble to work...

Sushi Gourmet are recruiting a Full Time (35 hours) Sushi chef to come and join our team at Sushi Gourmet-Shrewsbury Meole Brace Retail Park Shrewsbury SY3 9NBIf you are:Enthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers wit...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial records includi...

We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.**This position is a year-round position for benefits purposes working 10 months of the y...

Job DescriptionSushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet - Ellesmere Port Kinsey Road Ellesmere Port CH65 9HNEnthusiastic energetic with the ability to demonstrate initiativeFlexible with a can do attitudeAlways happy to help customers...

As our next Junior Sous Chef you will:Assist in overseeing all aspects of the kitchen operation ensuring quality consistency and efficiencySupport in managing motivating and developing the kitchen teamTo ensure mis en place is carried out throughout the kitchen to meet forecasted demandEnsures food...

Reporting to the Director of Culinary responsibilities and essential functions include but are not limited to:Consistently provide professional warm and engaging serviceSupervise and train the kitchen teamDesign and develop restaurant menusEnsure consistency in dish preparation and compliance with h...

MISSION :Le Chef de Réception est responsable de lorganisation de la coordination et du bon fonctionnement du service réception afin de garantir une expérience client irréprochable Il/elle/x est un manager opérationnel de terrain présent(e) au quotidien en réception au contact direct des clients et...

General Summary Of Duties:Sous Chef will be covering and supporting outlets across the hotel as needed.Act with integrity honesty and knowledge that promote the culture values of Westgate Resorts.Ensure that all guests feel welcome and are given responsive professional gracious service at all timesM...