Chef Jobs in International

DescriptionJOB SUMMARY This position will be managing Al Manara a Luxury Collection Hotel Saraya Aqaba and The Westin Saraya Aqaba Resort & SpaAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managi...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Deine AufgabenGewährleistung einer guten kollegialen und effektiven Zusammenarbeit innerhalb der Küche und mit allen anderen HotelabteilungenVerantwortung auf dem zugeordneten Posten sowie enge Zusammenarbeit mit dem Sous Chef und den unterstellten PositionenMitarbeit und Beitrag für einen reibungsl...

Description de lentreprise Reworld Media est le 1er groupe de médias thématiques en France et un acteur majeur de ladtech en Europe. Reconnu pour son savoir-faire et son ADN digital et sa culture entrepreneuriale le groupe a une proposition de valeur unique sur le...

CGI France: Through our businesses discover the men and women of CGIBy playing this video you consent to Google/YouTube processing your data and using cookies Learn more.Position Description:Test fonctionnel technique ou automatisé... Ça vous parle Lassurance qualité est de notre responsabilité el...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Apprentice Chef: 2nd Year or AboveUnion Kitchen: Mindarie WAUnion Kitchen is seeking a motivated 2nd year (or above) Apprentice Chef to join our vibrant fast paced team. This is a fantastic opportunity to continue your Commercial Cookery qualification while working in a supportive experienced kitc...

Your missionLocation: Holiday Inn Eindhoven AirportBrand: IHG Hotels & ResortsPart of: Borealis Hotel Group B.V.Are you an early riser with a passion for cooking and delivering great guest experiences At Holiday Inn Eindhoven Airport mornings set the tone for the entire day. Were looking for a dedic...

Your missionLocation: Holiday Inn Eindhoven AirportBrand: IHG Hotels & ResortsPart of: Borealis Hotel Group B.V.Are you an early riser with a passion for cooking and delivering great guest experiences At Holiday Inn Eindhoven Airport mornings set the tone for the entire day.Were looking for a dedica...

Youll be supporting the delivery of high-quality culinary experiences at some of New Zealands most prestigious is an exceptional opportunity for an experienced chef who thrives in a fast-paced events environment contributing to premium hospitality services at the heart of New Zealands democracy.Mō...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs ManagerResponsibl...

Deine AufgabenGewährleistung einer guten kollegialen und effektiven Zusammenarbeit innerhalb der Küche und mit allen anderen HotelabteilungenMitarbeit sowie Mitverantwortung für einen reibungslosen Ablauf bei der Zusammenarbeit aller KüchenpostenMitarbeitendenführung und Motivation sowie deren Aus-...

Deine AufgabenGewährleistung eines reibungslosen Serviceablaufs im F&B-BereichAnsprechpartner:in für unsere GästeSicherstellungeiner guten kollegialen und effektiven Zusammenarbeit innerhalb der Serviceabteilung und mit allen anderen HotelabteilungenErstellen von Mise en Place für einen strukturiert...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What are we looking forA Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Achieved Intermediate Food Hygiene CertificatePositive attit...

Key ResponsibilitiesPrepare and design chocolate products such as pralines truffles showpieces and garnishes.Assist in developing new recipes seasonal menus and presentation concepts.Supervise and train junior staff in chocolate and pastry techniques.Maintain hygiene safety and quality standards at...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...