Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Chef De PartieWe are a busy South-West London pub with a beautiful garden that hosts Wandsworths best parties all year round!Our team is what makes us we pride ourselves in not only delivering excellent service for our customers but by having a great time while doing so!We run incentives offer bonus...

Join us as a Junior Sous Chef at CUT Kitchen - 45 ParkLane recognised as one of The Sunday Times Top 10 Best Places to Work forin 2024 & 2025 and Hotel of the year London at the 2024 AA HospitalityAwards. We continually strive to build and nurture a culture whereinclusiveness is part of our DNA ref...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Back to all jobs at Murphy Hospitality GroupSous Chef - Brickhouse Kitchen & BarAt Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the best peopleto reach this higher standard of excellence. We believe in extensive trainingand pr...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

The Lakeview is more than a breathtaking waterfront venueits a destination where exceptional cuisine warm hospitality and unforgettable moments come together. From beautifully curated menus to flawless service every detail is crafted to delight. As part of Carmens Groupan award-winning hospitality l...

Lentreprise La mission de Jobs by Cornoualia : créer de lemploi durable sur la Cornouaille en Finistère.LAtelier du Paysage propose la conception et la réalisation despaces verts et daménagements paysagers.Il assure également lentretien despaces : espaces naturels...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professio...

Director of Dining Experience (Chef Manager)East Providence Rhode IslandAnchor Bay East Providence is professionally managed by Senior Living Residences who enjoys an exceptional reputation among both families and professionals for providing quality care creating innovative programs that enhance qua...

DescriptionREQUIREMENTSRequired: Culinary experience Business-level EnglishPreferred Qualifications: Experience working as a Sous Chef (2 years)POSTION SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff w...

DescriptionThis post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for...

La Restauration Collective cest vivre avec un meilleur équilibre vie pro-vie perso !Vous souhaitez intégrer une entreprise familiale de 12 000 salariés présente en France depuis 1956 mais aussi en Allemagne Belgique et Luxembourg avec de belles valeurs humaines : esprit familial proximité cuisine au...

Pour renforcer nos équipes nous recherchons un Assistant Chef de Produit (Product Line assistant) (H/F) en alternance.Rattaché(e) au Product Portfolio Manager On-Road votre mission principale consiste à participer au développement de la gamme.Dans cette optique vous :Assurez un support aux Product L...