Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality of products and...

Responsibilities:â Oversee monitor and ensure effective BOH operations including enforcement of consistent purchasing standards and tracking inventory to control food costsâ Motivate mentor and drive results across a diverse culinary workforce while upholding the APHG culture expectationsâ Research...

DescriptionJoin Us!The Vienna Marriott Hotel is the liveliest living room in Vienna full of energy events music and unique experiences. With newly renovated rooms and suites a modern banquet area and a diverse culinary offering we provide our guests with an exceptional hotel you interested in bein...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionDemi Chef de Partie - In-Room Dining (6-Month Maternity Cover)At The Ritz-Carlton Perth our Ladies and Gentlemen are the most important resource in our commitment to delivering exceptional experiences to our guests. We are seeking a Demi Chef de Partie (In-Room Dining)who can help us grow...

DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

EOE/AA/Disabled/VeteransA Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banquet Chef you will be responsible for managing and training the banqueting kit...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Nous recrutons un Chef Gérant (F/H) :Le poste en brefType de contrat : CDILocalisation : VendômeTemps de travail : temps plein - 35 hSalaire : 2600 brut Primes Mensuelles 13ème moisHoraires : 7h - 15h30 un week-end sur deux de reposType détablissement : Résidence SéniorTaille de léquipe : 2Nombr...

This is a full-time position with an immediate start and the possibility of continuing in a long-term role after the initial contract period. What we offerCompetitive salary: 250260 NOK/hour (gross)Full-time position (100%)Initial contract until 15 September 2026Possibility of continuing in a perman...

Nous recherchons pour lun de nos clients une entreprise spécialisée dans la création dalbums personnalisés pour les clubs sportifs un Commercial / Chef de Projet H/F basé à Madrid pour accompagner la croissance de son activité et garantir la satisfaction de ses partenaires. Démarrage : Août / Septe...

Sur leau à quelques pas du pont Alexandre III et à proximité des Invalides Riviera Fuga est le troisième établissement ouvert en juin 2023 de la Fuga Family.Au menu toujours plus dévasion sur ce restaurant flottant une ambiance Riviera et une carte unique à Paris qui reprend les spécialités de lItal...

Description du posteVous aimez coordonner et faire avancer les projets Notre entreprise-partenaire recherche un(e) Chef(fe) de projet junior en alternance à Amiens.Vos missionsParticiper au cadrage et à la planification des projets.Coordonner les parties prenantes et suivre les jalons.Animer les po...