Chef De Cuisine Jobs in International
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Commis De Cuisine Hf
Hana Group
Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...
Sous-chef (hf)
Accorhotel
Mission généraleAssister le chef de cuisine à assurer lorganisation la préparation et la qualité des services et prestations culinaires proposées au client.Principales responsabilitésVeiller à ce que son équipe offre les meilleures prestations tant du point de vue de la qualité de la fabrication que...
Qsr Line Cook Eataly Flatiron
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains holding temperature fries...
Kitchen Steward The Salted Lime
Boyd Gaming
The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie
Pegasus Leisure Group
We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Cove Hotel in Patterson Lakes. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.The Cove Hotel is a premier dining and...
Chef De Partie Pastry Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYThe JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Ma...
Gajoen Tokyo (chef De Partie Commis)
Hilton
EOE/AA/Disabled/Veterans応募資格高卒以上調理経験ジャンル不問経験年数は応相談チームワークを大切にできる方衛生管理に対する基本的な理解ホテルまたはレストランでの勤務経験歓迎調理師専門学校卒業または同等の知識HACCPに関する基礎知識早朝勤務およびシフト勤務が可能な方QualificationsHigh school diploma or equi...
Chef De Partie Courtyard By Marriott Manado
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie – Luxury Country House Hotel
Goldenkeys
Job DescriptionAre you a chef who loves working with exceptional seasonal produce and modern British cooking at its finestWere recruiting for an exciting opportunity within the kitchen brigade of one of the UKs most highly regarded countryside dining destinations.This award-winning restaurant is ren...
Pastry Chef De Partie – Luxury Country House Hotel
Goldenkeys
Job DescriptionIf youre passionate about refined pastry beautifully crafted desserts and working with exceptional seasonal ingredients this could be the perfect next step in your career.Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious countrys...
Commis De Cuisine Frühstücksküche (mwd)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis De Cuisine Bankettküche (mwd)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Partie (cucina)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie-butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Pre...
Chef De Partie (cold Kitchen)
Accorhotel
We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintainin...
Demi Chef De Partie-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie - Pastry & Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine Tournant Hf
Api Restauration
La Restauration Collective cest vivre avec un meilleur équilibre vie pro-vie perso !Vous souhaitez intégrer une entreprise familiale de 12 000 salariés présente en France depuis 1956 mais aussi en Allemagne Belgique et Luxembourg avec de belles valeurs humaines : esprit familial proximité cuisine au...