Second Cook, Pastry Kitchen (Part-time)

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook Pastry Kitchen. Inspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high end dishes for our food and beverage outlets and event spaces. Create for yourself a career and develop within a world class hotel operation. Reporting to the Pastry Chef.

Key Responsibilities

• Consistently offer professional friendly and proactive service to all our guest and colleagues
• Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards
• Ensure we are producing and serving the best possible product to our guests and colleagues
• Prepare daily production of fresh scones cakes cookies tarts squares/bars tempering chocolate for garnish and other pastry shop items according to the standard recipes
• Have full knowledge of all menu items including ingredients and allergies
• Assist and support other kitchen areas and fellow colleagues as needed
• Follow kitchen policies procedures and service
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met procedures followed and has the knowledge and tools to work safely
• Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures at all times
• Completes all temperature records honestly and correctly
• Cleaning of kitchen equipment including fridges and freezers
• Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies procedures and programs at the hotel
• Promoting teamwork between the kitchen and all other departments especially food and beverage service colleagues & leaders
• Performs other duties as assigned

Qualifications :

What will you bring to this role

• 2 years of kitchen experience preferably in hotel operation
• Comfortable working with guests in a public areas
• Communicates effectively both verbally and in writing to provide clear direction to all hotel colleagues & leaders.
• Energetic self-motivated out-going team-player
• Demonstrates a high level of responsibility and accountability
• Able to work in a fast-paced high-volume Kitchen
• Energetic self-motivated out-going team-player

Additional Information :

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks including complimentary upgrades extended stays discounted stays across Fairmont & Raffles properties special dining and wellness discounts and added luxuries to enhance your experience. We believe in taking care of our team ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health paramedical dental vision life and disability coverage for eligible employees. Company-matched pension plan as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts. 

Our Values

Respect:
We value the needs ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence:
We make genuine connections and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences. 

Integrity:
We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Remote Work :

No

Employment Type :

Part-time