Pastry Chef Baker

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in-house Breads pastry and Prepared Foods. We operate two locations in the GTA and focus on the customer experience.

in delivering our food service and culinary programs. By preparing various breads baked goods desserts and pasties they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.

A background in food service or hospitality is required.

Main Duties

• Plan implement and manage daily operations
• Prepare a wide variety of top-tier goods such as breads pastries cakes ice creams and pies
• Decorate pastries using advanced & unique methods so that they are appealing to the eye
• Monitor supplies and ingredients necessary for daily operations
• Check the quality of the material and the condition of the equipment
• Keep a clean workspace.
• Train guide and motivate assistants
• Adhere to health and safety standards
• Help train retail store associates on products including talking points to assist in delivering a world-class shopping experience.
• Other duties as required

Requirements

• Previous working experience as a Pastry Chef / Baker for 4 years
• Complete knowledge of baking with ingredient limitations (pastries that are gluten-free sugarless etc.)
• Physically capable of being on foot for an entire shift and can lift 50lbs
• Friendly attitude Punctual Focused & Driven
• Strong communication and customer service skills

Working Conditions

• Commercial kitchen and retail store environment
• Working with refrigerated and frozen products
• Working with high heat sources
• Modern progressive kitchen and tech-savvy retail environment
• Must be able to meet a flexible work schedule

Required Experience:

Manager