FT Steward-GCT

Position Summary:
Under the direction of Chef De Partie this position will be responsible for ensuring the cleanliness of all
kitchen areas culinary equipment and utensils including all dishes glasses and pots/pans. This role
must contribute to a safe and welcoming work environment for all employees meanwhile providing
support to our food and beverage team. Above all else this position must lead by example to create
Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:
Organize rinse spray and load dishes/cutlery into dishwasher or wash by hand as required
Check completed load for cleanliness and re-wash dishes if necessary
Report any equipment malfunctions breakages and discrepancies to the supervisor
immediately
Store all clean dishes and kitchenware in the appropriate area
Sort and remove garbage and recycling as required
Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors
counters equipment walls and workspaces
Assist with the receipt of goods in the work area and stock shelves to ensure appropriate
inventory levels
Clean general and common areas in the food and beverage locations
Comply with all food safety and health and safety requirements including the use of personal
protective equipment (PPE) as required
Ensure compliance with licensing laws health and safety and other statutory regulations
Performs other duties as assigned

Education and Qualification Requirements:
High School Diploma or equivalent working experience
One (1) or more years of kitchen experience
WHMIS certificate Food Handling Certificate an asset
Valid Smart Serve Certificate required
Ability to follow instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Maintain a positive working relationship with fellow employees and management as part of a
team
Ability to work independently and under pressure in a fast-paced environment
Ability to perform tasks and duties effectively and safely within prescribed time limits
Strong organizational interpersonal time management and communication skills

Work Environment Considerations:
Fast paced with multiple priorities deadlines and deliverables; exposure to some conflict
distress and noise
This role requires extended period of standing walking bending twisting and lifting up to 50
lbs
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation;
will have non-traditional work hours including evening and weekend shifts

Minimum Rate (CAD $) Minimum Salary (CAD $)
18.60
Job Rate (CAD $) Midpoint Salary (CAD $)
20.61
Maximum Rate (CAD $) Maximum Salary (CAD $)
20.61
Existing Vacancy
Yes