New Product Development chef

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. You will work closely with the NPD team to develop test and refine pastry recipes support new product launches and improve existing products while ensuring consistency quality and scalability.

• Assist in designing and developing new pastry and dessert products that align with Calos nutritional standards and brand positioning.

• Support the formulation and testing of pastry recipes focusing on taste texture and presentation.

• Modify and improve existing dessert products based on feedback operational needs and cost considerations.

• Work with the NPD and R&D teams to trial recipes before handover to production.

• Stay updated on pastry and dessert trends including healthier alternatives and evolving consumer preferences.

• Use customer feedback and internal tastings to support product improvements and iterations.

• Collaborate with nutritionists and dietitians to ensure pastry products meet nutritional guidelines.

• Coordinate with procurement and operations teams to ensure ingredients and methods are feasible for scale.

• Support kitchen and production teams during trials and test runs.

• Maintain accurate documentation for recipes methods yields and ingredients.

• Ensure all recipe instructions are clear practical and production-ready.

• Ensure pastry products meet Calos quality hygiene and food safety standards.

• Follow and support quality control processes to maintain consistency across batches.

• Contribute ideas for new desserts flavor combinations and formats.

• Experiment with ingredients techniques and presentations under the guidance of the NPD team.

• Support the scaling of pastry products with minimal variance in taste and appearance.

• Assist in documenting processes and visuals for training materials.

• Support training sessions for kitchen or production teams when required.

• Culinary Arts degree or equivalent qualification.

• A pastry or baking background is required.

• Proficient in English; Arabic is an advantage.

• Strong foundation in pastry techniques and dessert preparation.

• Good understanding of textures consistency and the basic functionality of ingredients.

• Ability to follow and improve existing recipes.

• Organized detail-oriented and able to manage multiple tasks.

• Comfortable working with understanding feedback and making adjustments.

• Working knowledge of food safety and hygiene standards.

• Basic computer skills (MS Office kitchen systems).

• Curious and eager to learn

• Hands-on and detail-oriented

• Team player with a positive attitude

• Open to feedback and experimentation

• Calm friendly and professional in a fast-paced environment