International Sous Chef Japanese Peruvian Cuisine (mfd)

YOUR ROLE IN THE WORLD OF DO & CO 

With the exciting re-opening of ONYX Restaurant in Vienna you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team maintaining the highest culinary standards and creating exceptional dining experiences from day one.

Your main responsibilities: 

• Culinary leadership and operational responsibility
• Ensuring the highest quality and service standards
• Overseeing food production and ensuring smooth operations throughout daily service
• Continuous development and refinement of innovative dishes  
• Ensuring compliance with all food safety and hygiene standards

Qualifications :

WHAT SETS YOU APART 

• 6 years of professional experience in luxury gastronomy and completed culinary training
• Exceptional knowledge of Japanese-Peruvian cuisine
• Experience with Mediterranean cuisines such as Turkish Greek Italian or Spanish
• Performance-driven mindset
• Strong team spirit  
• Valid work permit for Austria
• Excellent English skills (written and spoken); other languages are an advantage

Additional Information :

YOUR WORKING ENVIRONMENT 

• A key role within DO & COs flagship hotel and a highly skilled international kitchen team
• Exciting mix of traditional restaurant operations and international events
• Individual long-term career opportunities within the DO & CO Group
• Opportunity to work at Formula 1 Grand Prix weekends in the Paddock Club 
• Excellent public transport connections thanks to our central location in the heart of Vienna
• Daily complimentary freshly prepared lunch and fruit  

OUR ATTRACTIVE OFFE

A gross monthly salary of 5000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.

Must be willing to relocate to Vienna. A valid work permit for Austria is required. 

We look forward to receiving your application! 

Remote Work :

No

Employment Type :

Full-time