Enter a job title or keyword
Retail Manager
Job Location:
Monthly Salary:
Experience Required:
Posted:
2 June 2026 (30+ days ago)
Posted:
Application Deadline:
30 August 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Bakers Delight Wagga Wagga is seeking an experienced and reliable Retail Manager to lead the front-of-house retail team and support the smooth daily operation of the bakery. This is a great opportunity for someone with strong customer service leadership and store management experience in a fast-paced retail environment.
Key Responsibilities:
- Manage day-to-day retail bakery operations
- Supervise train and support retail staff
- Deliver excellent customer service and maintain a positive store environment
- Monitor sales stock levels wastage and daily store performance
- Maintain product presentation merchandising and store cleanliness
- Handle customer enquiries and resolve issues professionally
- Ensure compliance with food safety hygiene and workplace procedures
- Assist with rostering staff performance and operational reporting
Requirements
- Previous retail management or supervisory experience preferred
- Strong leadership and communication skills
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Reliable organised and able to manage a team
- Good understanding of stock control and daily store operations
- Availability to work early mornings weekends and public holidays as required
Benefits
- Full-time opportunity available
- Supportive and friendly team environment
- Stable role with an established bakery brand
- Opportunity to grow within a well-known retail bakery
- Work with a respected local business serving the Wagga Wagga community
How to Apply:
Please send your resume and a brief cover letter outlining your retail management experience.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
