Full-Time Commis Chef

AccorHotel


Job Location:

Devonport - Australia

Monthly Salary: Not Disclosed
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

Commis Chef Key Responsibilities

  • Prepare and cook dishes across all service periods including functions and events
  • Set up and run a designated section during service
  • Ensure all mise en place is prepared and service ready
  • Maintain consistent food quality presentation and portion control
  • Monitor stock levels and ensure proper storage and rotation
  • Work closely with senior chefs to deliver a smooth high-quality service

Qualifications :

Commis Chef Skills & Qualifications

  • Trade qualification in Commercial Cookery (or currently undertaking)
  • Previous experience in a hotel or commercial kitchen environment
  • Solid understanding of food safety and hygiene standards
  • Ability to work independently within a section during serviceĀ 
  • Solid understanding of food safety and hygiene standards
  • Strong time management and organisational skills
  • Positive attitude with a willingness to learn and develop culinary skills
  • Flexibility to work evenings weekends and public holidays

Additional Information :

What is in it for you

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Recognition of service anniversaries and Accor Tenure Milestones.

We are unable to provide sponsorship so full Australian working rights are required


Remote Work :

No


Employment Type :

Full-time

Commis Chef Key ResponsibilitiesPrepare and cook dishes across all service periods including functions and eventsSet up and run a designated section during serviceEnsure all mise en place is prepared and service readyMaintain consistent food quality presentation and portion controlMonitor stock lev...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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