Experienced Baker
Job Location:
Monthly Salary:
Experience Required:
Posted on:
14 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Bakers Delight Wyong is seeking a qualified and motivated Baker to join our bakery team. The successful candidate will be responsible for preparing and baking a range of bread and bakery products while maintaining high standards of quality consistency and food safety.
Key Responsibilities:
- Preparing and baking bread rolls and specialty bakery products in accordance with Bakers Delight recipes and standards
- Measuring mixing kneading shaping and proofing dough products
- Monitoring fermentation and baking processes to ensure consistent product quality
- Operating ovens and bakery equipment safely and efficiently
- Finishing and presenting bakery products to required standards
- Maintaining food safety hygiene and workplace health and safety practices
- Monitoring stock levels and assisting with ingredient ordering
- Supporting team members and maintaining a clean and organised workspace
Requirements
- Certificate III in Baking or equivalent qualification or relevant industry experience
- Previous experience in a commercial bakery environment preferred
- Ability to work early mornings weekends and public holidays
- Strong attention to detail and commitment to product quality
- Ability to work efficiently in a fast-paced team environment
- Good time-management and organisational skills
- Knowledge of food safety hygiene and WHS practices
- Reliable and punctual with a strong work ethic
Benefits
- Stable full-time employment
- Supportive and friendly team environment
- Ongoing training and development opportunities
- Consistent roster and working hours
- Opportunity for career progression within Bakers Delight
Please submit your resume " Here " or apply in store at Bakers Delight Wyong.
Required Skills:
Qualification: An Australian Certificate III in Patisserie/Baking Certifications: A current Food Safety Supervisor certificate (or willingness to obtain one quickly) is highly regarded. Experience: A minimum of 23 years of relevant experience in a commercial cafe or bakery setting. Relevant industry experience may substitute for formal qualifications. Skills: Sound knowledge of baking techniques ingredient characteristics and a passion for artisanal quality.
