Experienced Baker
Job Summary
Key Responsibilities
- Prepare and bake a wide range of breads rolls and specialty products in line with company standards
- Measure mix knead and mould dough following established recipes and production schedules
- Operate bakery equipment and ovens ensuring correct temperature and baking times
- Monitor fermentation and proofing processes to achieve optimal product quality
- Maintain consistency in product appearance taste and presentation
- Manage daily production schedules to ensure availability of fresh products
- Maintain stock levels and assist with ordering ingredients as required
- Ensure compliance with food safety hygiene and workplace health and safety standards
- Clean and maintain bakery equipment tools and work areas
- Train and support junior staff where required
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.