Experienced Baker
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Job Summary
Bakers Delight Berowra is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australias most recognised bakery brands producing high-quality artisan breads and bakery products while maintaining Bakers Delights exceptional standards of quality food safety and customer satisfaction.
- Prepare mix knead ferment and bake a variety of breads and bakery products.
- Measure and prepare ingredients in accordance with production recipes and specifications.
- Monitor dough quality throughout the production process to ensure consistency and product quality.
- Operate commercial bakery equipment safely and efficiently.
- Ensure all products meet Bakers Delight quality standards and production specifications.
- Maintain food safety hygiene and workplace health and safety requirements at all times.
- Monitor stock levels and assist in minimising product waste.
- Work collaboratively with the bakery team to meet daily production targets and requirements.
- Assist with cleaning and maintaining bakery equipment utensils and work areas.
Applicants should demonstrate:
- Minimum one (1) year of relevant full-time experience as a Baker.
- Relevant baking qualification such as Certificate III in Baking or equivalent is highly regarded.
- Previous experience working in a commercial bakery environment.
- Strong knowledge of bread production techniques and bakery processes.
- Ability to work early morning shifts and meet production schedules.
- Strong attention to detail and a commitment to producing consistent high-quality products.
- Ability to work independently and collaboratively as part of a team.
- Competitive salary: AUD $80000 plus superannuation.
- Full-time permanent employment with long-term career opportunities.
- Supportive and professional working environment.
- Ongoing training and career development within the Bakers Delight network.
- Opportunity to work with premium bakery products and established production systems.
Please submit your current resume together with a cover letter outlining your relevant skills and experience. Only shortlisted applicants will be contacted.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
