Cook Chef
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Job Summary
A PLUS AGENCY is advertised this job on behalf of our client Siam Taste Thai.
Are you a passionate Cook/ Chef with a love for authentic Asian flavours Siam Taste Thai is looking for a skilled and energetic Cook/ Chef to join our fast-paced kitchen team. If you thrive in a bustling restaurant environment and take pride in serving high-quality delicious dishes we want to hear from you!
Position Overview
Job Type: Full-Time
Location: Sunbury VIC
Salary range: $70000 to $80000 plus super
Key Responsibilities
- Prepare and execute high-quality Thai stir fries (such as Pad Thai and Cashew Nut) traditional curries and noodle dishes with all raw ingredients and inventory.
- Prepare food to meet special dietary requirements adjusting recipes for gluten-free nut-free vegan or other specific customer allergies.
- Assist the kitchen head to plan menus and estimate food and supply requirements.
- Manage mise en place portion control and ingredient preparation according to restaurant recipes.
- Maintain consistency in food presentation taste and temperature during high-heat busy services.
- Store food and stock in designated temperature-controlled facilities in compliance with strict HACCP regulations.
- Strictly adhere to food safety standards cleaning procedures and local health regulations.
- Regulate cooking equipment temperatures including commercial wok burners ovens fryers and grills.
- Help train other kitchen staff and apprentices in proper Thai culinary techniques and safety measures
- Experience: Minimum 12 years of experience working as a cook or chef in a busy Thai or Asian restaurant environment. Strong wok skills are highly regarded.
- Qualifications: An AQF Certificate III or AQF Certificate III in Commercial Cookery paired with a minimum of 2 years of documented on-the-job training; OR an AQF Certificate IV. In the absence of a formal certificate a minimum of 3 years of full-time verifiable experience performing the explicit duties of a Cook within a high-volume Asian/Thai restaurant may substitute.
- Attitude: A reliable team player with a strong "can-do" work ethic and the ability to work under pressure.
- Availability: Flexible to work on a rotating roster including nights weekends and public holidays.
- Rights to Work: Must have valid working rights in Australia.
How to Apply
If you are ready to join the Siam Taste Thai team please press apply and submit your CV.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
