Commis Chef Mercure Perth on Hay
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Job Summary
We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests.
Key responsibilities include but not limited to:
- Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Head Chef
Qualifications :
To be successful in this role you should demonstrate:
- Trade qualification and experience in a similar role preferably within a hotel or restaurant environment
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Exemplary communication skills.
- Excellent organisational skills.
- Ability to maintain high and consistent standards.
- Demonstrated ability to maintain food safety standards and understanding of HACCP.
Additional Information :
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- Be mentored by experienced Accor Hospitality professionals who want to see you succeed!
Remote Work :
No
Employment Type :
Part-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
