Chef de Partie & Commis Chef
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Job Summary
About Us
Bubba Gump Shrimp Co. part of HBH Group is coming to Australia for the first time. Known worldwide and inspired byForrest Gump the brand delivers a fun high-energy dining experience with bold seafood flavours and southern-style hospitality. HBH Group creates vibrant venues where people connect celebrate and enjoy memorable experiences and were looking for passionate people to help bring this iconic concept to life.
The Role
We are seeking passionate and motivated Chefs de Partie to join the opening kitchen team at Bubba Gump Shrimp Co Sandgate. This role is responsible for managing and supporting designated kitchen sections delivering high-quality dishes and contributing to smooth kitchen operations within a fast-paced high-volume restaurant environment.
You will work closely with the Head Chef and Sous Chef to maintain exceptional food standards consistency and efficient service while helping create an energetic and team-focused kitchen culture.
Key Responsibilities
- Manage and run your designated kitchen section during prep and service periods
- Assist in daily kitchen operations including mise en place and service execution
- Maintain consistency quality and presentation standards across all dishes
- Support the Sous Chef and Head Chef during busy service periods
- Ensure compliance with food safety hygiene and workplace health and safety standards
- Assist with menu preparation and seasonal menu updates relevant to your section
- Monitor stock levels and communicate ordering requirements
- Maintain a clean organised and efficient workstation
- Contribute to smooth and efficient service delivery in a high-volume environment
- Work collaboratively with the wider kitchen team to maintain operational standards
About You
- Proven experience as a Chef de Partie or strong Commis Chef ready to step up
- Strong attention to detail in food preparation and presentation
- Ability to confidently manage or support a kitchen section during service
- Strong understanding of food safety standards and kitchen operations
- Team-focused with a positive reliable and hardworking attitude
- Able to thrive in fast-paced high-volume restaurant environments
- Excellent communication and time management skills
- Passionate about hospitality food quality and teamwork
Requirements:
- Commercial Cookery Certificate III or IV qualification
- Previous experience in a professional kitchen environment
- Full working rights in Australia
- Availability to work evenings weekends and public holidays
- Ability to work effectively under pressure during peak service periods
- Strong knowledge of kitchen hygiene food safety and operational standards
What We Offer
- A key role in launching a high-profile international brand
- Strong career growth opportunities within a growing group
- Competitive salary staff perks and discounts
- A fun supportive and energetic team environment
- Team events benefits and salary sacrifice options
If this sounds like you please submit your CV and cover letter outlining your questions contact:
Required Experience:
IC
