Head Chef Jobs in Sydney

We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney Australia. As a Demi Chef you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the op...

Join our Kitchen at One of Sydneys Most Iconic VenuesImagine plating up stunning dishes with one of Australias most breathtaking harbour views as your backdrop. At The Wharf Restaurant & Bar perched at the Sydney Theatre Company in Walsh Bay.Were a buzzing 200-seat waterfront restaurant with priva...

The Fresh Collective is looking for a strong and forward-thinking Head Chef of Events and Production to lead our events and production kitchen operation. This is an exciting opportunity for a chef who combines creativity with discipline thrives in a fast-paced environment and is ready to step into...

Looking for more than just a shift Its time to secure your next permanent career move.ChefHire Australia is thrilled to connect talented passionate chefs with exceptional permanent opportunities across New South Wales. We partner with venues that value your skills your creativity and your drive. If...

Job Description:About the Opportunity:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.As the HeadChefyoullbe part of an experiencedengagedand dedicated team helping to cre...

Curious and colourful just like our Birdie you will be passionate about joining a team who strive to deliver exceptional food with an authentic and welcoming style. Supervising primarily the breakfast operation you work closely with our Head Chef delivering thoughtful service to our valued guests. Y...

The Fresh Collective are looking for dedicated Kitchen Stewards to support the kitchen brigade at one of our venues The Wharf Restaurant and Bar which is part of Sydney Theatre Company. The venue is located at 15 Hickson Road Walsh Bay which is an 8-minute walk from Barangaroo Metro Station. We...

**Job Title: Head Chef OR Sous Chef****Industry:** Hospitality & Tourism **Country:** Australia**Job Summary:**As the Head Chef at Cheek Cafe you will be responsible for leading the culinary team in a fast-paced high-volume kitchen. You will create innovative menus that reflect seasonal ingredients...

Our Head Chef Ben is currently seeking a talented Commis / Demi Chef to join the team and create exceptional mouth-watering dishes. This is an amazing opportunity for someone looking for a full-time role.Your duties will include:Preparing and cooking dishes in line with recipes and presentation stan...

About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience.  Qualificat...

An exciting opportunity exists for a passionate Chef De Partie to join The Gallery Cafe culinary team at the Art Gallery of NSW.Reporting to the Sous and Head Chef you will work with a successful professional and highly regarded hospitality group recognized as a key player in Sydneys Melbournes an...

The Wharf waterfront restaurant is looking for a strong Senior Chef de partie this is a fast-paced restaurant with a busy pre theatre client base.Menu style is Southern European with a strong focus on quality and consistencyAbout the roleAnnual salary at $80000 plus superBased at Pier 4 Dawes Poin...

Location: SydneyContract Type: Fixed TermMinterEllison is one of Australias largest independent law and consulting firms. With a heritage of almost 200 years we are known for our excellence and our authentic and enduring relationships with our clients our people and our communities. Clients seek out...

Head ChefAbout us:Head Chef The CanonburyThe Canonbury is a beautiful much-loved pub located in the leafy neighbourhood of Canonbury. Following an outstanding year of growth across all food revenue we are now entering an exciting new chapter. Our focus for 2026/27 is simple: not to do more but to d...

The Fresh Collective is seeking a passionate and experienced Head Chef Events to lead the Events Kitchen at the iconic Art Gallery of New South Wales.This is an exciting opportunity for a chef who thrives in a fast-paced events environment and enjoys delivering exceptional food for premium functi...

An exciting opportunity exists for a passionate Chef De Partie to join The Gallery Cafe culinary team at the Art Gallery of NSW.Reporting to the Sous and Head Chef you will work with a successful professional and highly regarded hospitality group recognized as a key player in Sydneys Melbournes an...

The Wharf waterfront restaurant is looking for a strong Chef de partie this is a fast-paced restaurant with a busy pre theatre client base.Menu style is Southern European with a strong focus on quality and consistencyAbout the roleBased at Pier 4 Dawes Point close to the Harbour BridgeWork closely...

An exciting opportunity exists for a passionate Casual Chef de Partie to join our team at Crafted by Matt Moran at the Art Gallery of NSW. As ambassador chef to the Art Gallery of NSW Matt has developed a great concept specifically for the Art Gallery Restaurant. His love for quality seasonal and...