WSH Group

We are looking for an experienced Team Member to join the team at Place To Eat Milton Keynes (inside John Lewis)We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Team Member role:Taking orders serving

We are looking for an experienced Team Member to join the team at Place To Eat Milton Keynes (inside John Lewis)We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Team Member role:Taking orders serving

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control  maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.S

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control  maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.S

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control  maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.S

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control  maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.S

Job DescriptionThe Event Manager will be working as part of an exciting events team to deliver the food & beverage event operations at a large selection of events spaces Will also help the front of house operation on assigned events providing a comprehensive briefing to all team membe

Job DescriptionThe Event Manager will be working as part of an exciting events team to deliver the food & beverage event operations at a large selection of events spaces Will also help the front of house operation on assigned events providing a comprehensive briefing to all team membe

Job DescriptionThe Event Manager will be working as part of an exciting events team to deliver the food & beverage event operations at a large selection of events spaces Will also help the front of house operation on assigned events providing a comprehensive briefing to all team membe

Job DescriptionThe Event Manager will be working as part of an exciting events team to deliver the food & beverage event operations at a large selection of events spaces Will also help the front of house operation on assigned events providing a comprehensive briefing to all team membe

We are looking for an experienced General Manager to lead the Benugo team at the Windsor Castle.Located withing of one the UKs most iconic landmarks our cafes offer freshly prepared seasonal food and excellent coffee.Opportunity to grow in an exciting and diverse company.Salary: 50000

We are looking for an experienced General Manager to lead the Benugo team at the Windsor Castle.Located withing of one the UKs most iconic landmarks our cafes offer freshly prepared seasonal food and excellent coffee.Opportunity to grow in an exciting and diverse company.Salary: 50000

We are looking for an experienced General Manager to lead the Benugo team at the Windsor Castle.Located withing of one the UKs most iconic landmarks our cafes offer freshly prepared seasonal food and excellent coffee.Opportunity to grow in an exciting and diverse company.Salary: 50000

We are looking for an experienced General Manager to lead the Benugo team at the Windsor Castle.Located withing of one the UKs most iconic landmarks our cafes offer freshly prepared seasonal food and excellent coffee.Opportunity to grow in an exciting and diverse company.Salary: 50000

We are looking for an enthusiastic Chef/Cook to join our team of 5 based at Devizes Academy.  The job will be producing and serving delicious innovative food to the students staff and visitors. At Devizes we offer a tuck service lunch and the recently opened 6th Form Cafe with lots of

We are looking for an enthusiastic Chef/Cook to join our team of 5 based at Devizes Academy.  The job will be producing and serving delicious innovative food to the students staff and visitors. At Devizes we offer a tuck service lunch and the recently opened 6th Form Cafe with lots of