WSH Group

Prepare fresh daily baked goods and cold dessert pots products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesSupport various hospitalities and catering elements outsid

Prepare fresh daily baked goods and cold dessert pots products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesSupport various hospitalities and catering elements outsid

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Under the direction of the Chef Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Chef Manager in planning our menus and food provision taking into account any aller

Under the direction of the Chef Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Chef Manager in planning our menus and food provision taking into account any aller

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Ready to kickstart your future after school and earn a degree while you work Are you interested in a career in HR and live near Reading Berkshire Then you will want to hear more about this fantastic job opportunity!We are offering you the opportunity of a Chartered Management Degree A

Ready to kickstart your future after school and earn a degree while you work Are you interested in a career in HR and live near Reading Berkshire Then you will want to hear more about this fantastic job opportunity!We are offering you the opportunity of a Chartered Management Degree A

We are hiring for a Catering Assistant at Outwood Academy Sheffield City S13 8SS to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per h

We are hiring for a Catering Assistant at Outwood Academy Sheffield City S13 8SS to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per h

We are hiring for a Relief Chef/Catering Manager to provide cover in the Bradford area. This role is working term-time only and no weekends so is great for those looking for flexibility.With a number of sites in the area this role may progress into further work within the Caterlink fa

We are hiring for a Relief Chef/Catering Manager to provide cover in the Bradford area. This role is working term-time only and no weekends so is great for those looking for flexibility.With a number of sites in the area this role may progress into further work within the Caterlink fa

We are hiring for a Chef Manager at Our Lady & St Brendans Catholic Primary BD10 0QA who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.Th

We are hiring for a Chef Manager at Our Lady & St Brendans Catholic Primary BD10 0QA who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.Th

A Hospitality Catering Supervisor oversees daily catering operations ensuring high standards of food service customer satisfaction hygiene and team performance. They lead and support staff coordinate service delivery and ensure compliance with food safety and health and safety regulat

A Hospitality Catering Supervisor oversees daily catering operations ensuring high standards of food service customer satisfaction hygiene and team performance. They lead and support staff coordinate service delivery and ensure compliance with food safety and health and safety regulat

Working as part of the HR Compliance team you will contribute to consistency accuracy and continuous improvement of documentation data quality and compliance practices across all WSH brands. You will also play an important part in supporting key HR administrative processes and collabo

Working as part of the HR Compliance team you will contribute to consistency accuracy and continuous improvement of documentation data quality and compliance practices across all WSH brands. You will also play an important part in supporting key HR administrative processes and collabo

This role supports the development governance and ongoing enhancement of the Supply Chain data platform ensuring data is structured reliable and aligned to agreed standards. The role enables effective use of data across the business and will evolve alongside platform developments incl

This role supports the development governance and ongoing enhancement of the Supply Chain data platform ensuring data is structured reliable and aligned to agreed standards. The role enables effective use of data across the business and will evolve alongside platform developments incl

We are hiring for a Chef at Joseph Chamberlain College Birmingham. who wants to ensure our future generations are provided with nutritionally balanced and tasty food. The role:28000PA37.5 hours per week working Monday Friday52 Week ContractYour key responsibilities will include:To pr

We are hiring for a Chef at Joseph Chamberlain College Birmingham. who wants to ensure our future generations are provided with nutritionally balanced and tasty food. The role:28000PA37.5 hours per week working Monday Friday52 Week ContractYour key responsibilities will include:To pr

We are looking for an experienced Operations Manager to manage a group schools across Coventry and Warwickshire which will be a mix of primary schools secondary schools and colleges. Previous catering and operational management experience is essential. This is a 52-week role working M

We are looking for an experienced Operations Manager to manage a group schools across Coventry and Warwickshire which will be a mix of primary schools secondary schools and colleges. Previous catering and operational management experience is essential. This is a 52-week role working M

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Key ResponsibilitiesLead and motivate the front-of-house team to deliver excellent serviceMaintain high standards of food presentation and dining area cleanlinessEnsure all hospitality events run smoothly and professionallyMonitor and respond to customer feedback in a positive and pro

Key ResponsibilitiesLead and motivate the front-of-house team to deliver excellent serviceMaintain high standards of food presentation and dining area cleanlinessEnsure all hospitality events run smoothly and professionallyMonitor and respond to customer feedback in a positive and pro

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

The essential ingredient at the heart of our business is our people so we are searching for experienced Front of House Assistants with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings whom will be able

The essential ingredient at the heart of our business is our people so we are searching for experienced Front of House Assistants with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings whom will be able

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to