WSH Group

As a Barista you willPrepare and serve a range of hot and cold drinks including coffee tea and specialty beveragesOperate coffee machines and other drink-making equipmentMaintain high standards of drink quality and presentationWelcome customers in a friendly and professional mannerTak

As a Barista you willPrepare and serve a range of hot and cold drinks including coffee tea and specialty beveragesOperate coffee machines and other drink-making equipmentMaintain high standards of drink quality and presentationWelcome customers in a friendly and professional mannerTak

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

We are looking for an Assistant Chef at Coningsby St Michaels Church of England Primary School in Coningsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ens

We are looking for an Assistant Chef at Coningsby St Michaels Church of England Primary School in Coningsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ens

We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton United Kingdom. As Sous Chef you will be the right hand to our Head Chef taking a leadership role in food preparation kitchen operations and team management. You will be responsi

We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton United Kingdom. As Sous Chef you will be the right hand to our Head Chef taking a leadership role in food preparation kitchen operations and team management. You will be responsi

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

We are hiring for a Catering Assistant at King Edward VII Academy Kings Lynn to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. This is for Maternity

We are hiring for a Catering Assistant at King Edward VII Academy Kings Lynn to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. This is for Maternity

As the General Manager you will be responsible for the overall leadership commercial performance and operational excellence bringing together independent food traders high-volume hospitality events and community-driven experiences in the heart of the new town of Brabazon. You will inp

As the General Manager you will be responsible for the overall leadership commercial performance and operational excellence bringing together independent food traders high-volume hospitality events and community-driven experiences in the heart of the new town of Brabazon. You will inp

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Contract : 0 Hours Salary: 14.80 per hour Service  charge Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsNurture and develop new commis waitersAd

Contract : 0 Hours Salary: 14.80 per hour Service  charge Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsNurture and develop new commis waitersAd

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal polici

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal polici

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Job SummaryThe Front of House Assistant is responsible for delivering high-quality customer service in a contract catering environment. This includes serving food and beverages maintaining cleanliness and ensuring a welcoming dining experience for clients and guests.Key Responsibiliti

Job SummaryThe Front of House Assistant is responsible for delivering high-quality customer service in a contract catering environment. This includes serving food and beverages maintaining cleanliness and ensuring a welcoming dining experience for clients and guests.Key Responsibiliti

Salary: 31200 plus overtime and enhanced holidayHours: 40 hours per weekKey responsibilities:To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.To oversee the operations of weekday serviced lunch operation in our Hall and manage t

Salary: 31200 plus overtime and enhanced holidayHours: 40 hours per weekKey responsibilities:To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.To oversee the operations of weekday serviced lunch operation in our Hall and manage t