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Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of assigned person...

Be a part of our opening team!The Honor Bar in Del Mar a new restaurant from the Hillstone Restaurant Group is currently seeking candidates to join our culinary team. Prep Cook and Line Cook positions are available.The Honor Bar in Del Mar will open in mid-July 2026. We will offer pre-opening traini...

Be a part of our opening team!The Honor Bar in Del Mar a new restaurant from the Hillstone Restaurant Group is currently seeking candidates to join our culinary team. Line Cook and Prep Cook positions are available.The Honor Bar in Del Mar will open in mid-July 2026. We will offer pre-opening traini...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to detail while supp...

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in culinaryMust be...

RD Kitchen on Montana Avenue is currently seeking exceptional candidates to join our culinary team. We are searching for friendly energetic highly motivated individuals who will thrive in a fast-paced team-oriented environment.Line Cook positions are available.Health benefits are available.Training...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Do you enjoy being a team leader are friendly and want a job where you can make a difference each day Do you enjoy cooking and take pride in what you serve  Do you have an eye for details and enjoy following a plan and want to be a part in helping others reach their health and rehabilitation goalsAs...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

DescriptionJoin our team as a Cook!Our Stonewater Cove Resort is a luxurious 38-unit property on Table Rock Lake in the breathtaking hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills forest and lakefront. It is the perfect location for outdoor adventures with zip-lin...

OverviewRole: Prep CookJoin Healthcare Services Group (HCSG) as a Prep Cook contributing to the kitchen team at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident expe...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

We are seeking a skilled and dependable Cook II to join our culinary team in Greensboro NC. The Cook II will accurately and efficiently prepare portion cook and present a variety of hot and cold food items for daily meal services including Breakfast Lunch Dinner and Special/Catered Events. The ideal...

As a Banquet Lead cook you will maintain the highest standard of food quality and presentation in the workstation as directed by the Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of banquets garde manger vegetable butc...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

We are seeking a talented cook that would like to showcase their culinary abilities making recipes from scratch and creating and perfecting delicious meals for our residents and staff. This employee will monitor food handling preparation meal service and equipment cleaning and will report directly t...

DescriptionJoin the Team at Olos Chattanooga!Do you want to be a part of something fresh and excitingbacked by a team that values people purpose and genuine hospitality. If youre ready to grow with a company that puts people first wed love to meet you. Were looking for passionate driven individuals...