Saho Hospitality Group

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time Breakfast Busser/Runner role. The shifts would be Monday Wednesday-Friday and Responsibilities/Accou

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time Breakfast Busser/Runner role. The shifts would be Monday Wednesday-Friday and Responsibilities/Accou

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time breakfast server role. Weekend availability is Responsibilities/Accountabilities

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time breakfast server role. Weekend availability is Responsibilities/Accountabilities

Position Purpose: the General Manager is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on

Position Purpose: the General Manager is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling properly.*This is a part-time position. Must be available to work on Sundays and

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling properly.*This is a part-time position. Must be available to work on Sundays and

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

SA Hospitality Groupis Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003 the group has thoughtfully expanded into a collection of iconic destinations with its three brands

Felice Westport is looking for culinary talent who are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work In-Person Open Call is scheduled for the following Back-of-House full-time and part-time job vacancies:-Line Cook (

Felice Westport is looking for culinary talent who are passionate about hospitality have a strong affinity for high-quality Italian cuisine and thrive in a dynamic work In-Person Open Call is scheduled for the following Back-of-House full-time and part-time job vacancies:-Line Cook (

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots and/or pans

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.*This Manager position will be for breakfast/lunch Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling oppor

Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager.*This Manager position will be for breakfast/lunch Responsibilities/Accountabilities:ManagerialFacilitate coaching counseling oppor

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: this person is responsible for overseeing and maintaining the Responsibilities/Accountabilities:Partner with the Director of Cocktail Programming to carry out and execute a cocktail program that reflects fine dining standards classic cocktails with precision and se

Position Purpose: this person is responsible for overseeing and maintaining the Responsibilities/Accountabilities:Partner with the Director of Cocktail Programming to carry out and execute a cocktail program that reflects fine dining standards classic cocktails with precision and se

Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer wine liquor and non-alcoholic beverages; china glassware and silverware; paper products garnishes and anything else needed by the bar team to prov

Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer wine liquor and non-alcoholic beverages; china glassware and silverware; paper products garnishes and anything else needed by the bar team to prov

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi