وظائف مدير المطعم في International

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

As the Head Cook youll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment training and development of all kitchen crew supporting the Restaurant Manager with P&L results which includes COGS Labor Operating Expenses and ensuring...

Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.Job FunctionsProvide menus to guests and inform them of specials.Circulate through restaurant and coordinate activities of service personnel to provide...

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include:Maintains Brand and PTC restaurant operational standardsExecutes shift planFoll...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading coaching and motivating the team to enhance the guest experience while u...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading coaching and motivating the team to enhance the guest experience while u...

The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including set-up of each meal period service of outlets creation of concepts and  innovating the department while focusing on detail quality and customer service. The Assistant Food & Bever...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences.Your role will include:Team up with fellow managers to train lead coach and inspire your crew while keep...

DescriptionThe Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation including prep and service.ResponsibilitiesManages the day-to-day operation of the restaurant in accordance with established policies and procedures.Establishes and admi...

DescriptionThe Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings ingredients and preparation methods as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. The Restaurant General Man...

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and counseling tra...

A Food & Beverage Trainee is responsible for supporting in delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.What will I be doingAs a Food & Beverage Trainee you are responsible for supporting in...

What are we looking forA Food & Beverage Trainee serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Maintain a high customer...

Restaurant ServerWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders delivering food and beverages and ensuring guests have an enjoyable dining experience. This role requires strong communication skills a positive attitude and the ability to work e...

Summary of Essential Job FunctionsMonitor servers bartender and busperson adherence to all service standards. Supervise serviceforguests being watchful of signals from guests in need of service.Assist manager to establish and monitor sidework duty completion.Maintain bank toPMHSstandards.Read daily...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...