وظائف مدير المطعم في International

The Lead Host is considered the senior host who greets guests and ensures an impactful and memorable restaurant experience from start to finish. The Maître D reports to the Restaurant Manager.Greets guests as they arrive at the restaurant; gathers any pertinent information; delivers guests to the fr...

As a Food and Beverage Tour Dining & Sales Coordinator you will be responsible for driving sales and promoting food and beverage offerings in a variety of venues within the Fairmont Banff Springs Hotel. Your primary focus will be coordinating groups and tour dining experiences at the different outle...

Fairmont Chateau Lake Louise is seeking a dynamic In-Room Dining Manager. Reporting to the Assistant Director of Food & Beverage this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase department head l...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

StoreQ: 621 Highway 7 South Holly Springs Mississippi 38635Shift AvailabilityFlexible AvailabilityJob TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements:RESTAURANT ASSISTANT MANAGER JOB SUMMARY:This position assists the Restaurant Ma...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our f...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our f...

DescriptionJOB SUMMARYFluent or business-level proficiency in JapaneseAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor durin...

Company: US0061 Sysco Lincoln Inc.Sales Territory: US-NE-LincolnZip Code:68521Travel Percentage: Up to 50%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to deter...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Manage and enhance the work relationship with the partner restaurant chains through regular personal contact with the restaurant managerRenegotiate the contracts conditions such as commission rate or minimum basket size with restaurant manager on a regular basisConvince restaurant manager to impleme...

JOB OVERVIEW: Under the general guidance of the Food & Beverage Managers the Café Cashier is the first and last point of contact for guests delivering warm efficient and polished service while accurately handling transactions. This role supports daily café operations by processing orders managing pa...

At Guzman y Gomez we believe in authentic flavours and the power of food to bring people together. As a Shift Leader at GYG you will play a pivotal role in shaping unforgettable dining experiences.Your role will include:Team up with fellow managers to train lead coach and inspire your crew while kee...

OverviewOpportunity: BartenderServe beverages and/or food in a friendly courteous and timely manner achieving a high level of guest satisfaction.Your Growth PathBeverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.Slice an...

Company: US0163 Sysco Raleigh LLCSales Territory: US-NC-Durham US-NC-RaleighZip Code:27576Travel Percentage: Up to 75%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be u...