Electrical Engineer – Maintenance & Facility Management

Job Title: Electrical Engineer – Maintenance & Facility Management

Job Summary:

Responsible for maintaining electrical systems equipment and facilities across food production

areas kitchens warehouses outlets offices and staff accommodation. Ensure safe and reliable

operations through preventive maintenance timely repairs and effective coordination with internal

teams and service providers.

Key Responsibilities:

Inspect maintain and troubleshoot electrical panels distribution boards wiring lighting

sockets and power systems.

Respond to breakdowns identify causes and complete corrective actions to minimise

operational downtime.

Prepare and implement preventive maintenance schedules for equipment and facilities.

Maintain electrical components of kitchen equipment chillers freezers HVAC systems

pumps and other machinery within technical competence.

Coordinate general facility maintenance including air conditioning plumbing drainage

building repairs and accommodation requirements.

Conduct regular inspections and promptly address electrical hazards equipment defects and

facility issues.

Coordinate with department heads to schedule maintenance with minimal disruption to

production and daily operations.

Supervise contractors and technicians verify completed work and maintain service records.

Provide electrical and facility support for markets events kiosks and temporary installations.

Monitor maintenance materials and spare parts and coordinate purchases with Procurement.

Track maintenance expenses review repair quotations and recommend equipment repairs or

replacements.

Maintain breakdown logs inspection reports preventive maintenance records and pending-

work updates.

Follow electrical safety procedures including safe isolation and maintain hygiene when

working in food handling areas.

Report major risks recurring failures and urgent maintenance requirements to management.

Qualifications & Experience:

Diploma or bachelor’s degree in electrical engineering or a relevant technical qualification.

Experience in electrical maintenance and facility management preferably in food production

hospitality retail or F&B operations.

Ability to read electrical drawings and troubleshoot equipment faults.

Working knowledge of HVAC refrigeration plumbing and general building maintenance.

Strong planning reporting contractor coordination and problem-solving skills.