وظائف مراقبة التكاليف في قطر

Food & Beverage Manager will be responsible for running the hotels Food & Beverage operation including restaurant bar in-room dining and events. This role is both operational and strategic requiring someone who can balance service delivery with administrative responsibilities and collaboration acros...

DescriptionOverview:We are looking to hire a Senior Project Engineer (DGV) for a national oil and gas operator in Doha must have a minimum of 12 years experience in engineering project management and execution of civil engineering in English is a Responsibilities:Responsible for leading and coord...

Key Responsibilities:1. Production & PlanningLead and manage the full production process for event structures exhibition stands stages and custom carpentry projects.Interpret design drawings and translate them into accurate production and fabrication plans.Develop production schedules and allocate m...

Job Summary We are looking for a highly accomplished Exhibition Production & Operations Manager to bridge the gap between creative vision and physical execution. The successful candidate will be responsible for taking abstract exhibition concepts and engineering them into world-class tangible experi...

Building on our past. Ready for the futureWorley is a global professional services company of energy chemicals and resources experts. We partner with customers to deliver projects and create value over the life of their assets. Were bridging two worlds moving towards more sustainable energy sources...

Job DescriptionScope and Objectives Responsible for managing the Accounting Department staff and activities ensuring that all routines and reporting procedures are completed accurately and on a timely basis. Review the final input into the general ledger from the various sources to identify and reco...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reput...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

Assistant Chief StewardThe Assistant Chief Steward will support the Chief Steward in supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness hygiene sanitation and maintenance in all kitchens service areas and back-of-house F&B outlets.Supervise all stew...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service...

Job PurposeThe Assistant Director of Food & Beverage supports the Executive Assistant Manager F&B in leading the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance o...

What are we looking forAn Executive Housekeeper serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Housekeeping/laundry experience in the hotel/l...

Key Responsibilities:Project LeadershipLead the overall planning execution and delivery of the office fit-out in accordance with project requirements timelines and budget.Manage day-to-day project operations ensuring alignment with the clients strategic goals and quality expectations.Supervise contr...

Job PurposeThe Assistant Director of Food & Beverage supports the Executive Assistant Manager F&B in leading the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance o...

Job Title: Quantity Surveyor (QS)Location: Ras Laffan (NFE Project)Duration: 2–3 months (extendable)Key Responsibilities:Prepare and verify quantity take-offs from drawings.Monitor project costs and track variations.Prepare bills invoices and cost reports.Evaluate subcontractor measurements and paym...

Quantity SurveyorJob Responsibilities:* Prepare review and manage all cost estimates BOQs and cost control documentation for Turnaround/Shutdown (TA/SD) projects.* Support TA/SD planning and execution activities ensuring adherence to project schedules and budgets.* Coordinate with project teams to v...

Job Title: Lighting Division ManagerJob Summary:The Lighting Division Manager will lead the planning execution and delivery of all lighting projects. The role ensures full compliance with design standards project timelines budgets and client requirements. The ideal candidate brings strong technical...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that aligns with the l...

DescriptionPOSITION SUMMARYCheck figures postings and documents for accuracy. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial information. Classify code and summarize numeri...