وظائف شيف الحلوى والفطائر في International

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

Job ResponsibilitiesDevelop and implement sales plans to achieve sales targetsIdentify prioritize and execute against accounts/prospects articulated in the sales planUnderstand customer needs and create value-added product solutionsSales management includes distributors wholesalers brokers and end-u...

DescriptionThe Tasman a Luxury Collection Hotel Hobart is located just steps from Hobarts waterfront and the citys top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suite...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

DescriptionOnly for Indonesian CitizenJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the opera...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionLONDON MARRIOTT HOTEL PARK LANE WHERE BOUTIQUE SERVICE BEGINS ON PARK LANEExperience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of Lond...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job ResponsibilitiesDevelop and implement sales plans to achieve sales targetsIdentify prioritize and execute against accounts/prospects articulated in the sales planUnderstand customer needs and create value-added product solutionsSales management includes distributors wholesalers brokers and end-u...

THE MISSIONYou are the sweet storyteller of Mamas kitchen bringing creativity precision and a touch of theatre to every dessert pastry and plated moment.As our Pastry Chef you dont just create dessertsyou craft experiences that surprise delight and leave a lasting impression long after the last b...

The Executive Pastry Chef is responsible for the production and quality control of all pastries cakes breads Ice cream and desserts served throughout the hotel.Responsible for our signature Sofitel Le haute Croissant production and sales.Ensure a professional running of his kitchens and has to ensur...

The Pastry Chef is a creative and technical leader responsible for designing and delivering an exceptional pastry and dessert experience across all outlets of the Sofitel Rio de Janeiro Ipanema. From afternoon tea to bespoke wedding cakes petit fours in the rooms to show-stopping dessert trolleys th...

Company Overview: Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes pastries breads and frozen bakery products for the retail food service and hospitality industries. Established in 2007 the company is recognized for its innovative bakery solutions strong quality st...

Salary $104 634 Superannuation Allowances14/7 roster FIFO/DIDO from PerthAccess to lifestyle options which includes gyms pools and fitness classes (dependent on village)Career pathway to chef supervisor head chef and other step-up rolesThe RoleAs our Pastry Chef youll be responsible for producing...