وظائف شيف الحلوى والفطائر في International

We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts developing new recipes and maintaining the highest standards of hygiene and presentation.Key Responsibilities:Prepare a...

Under the guidance of the Executive Chef the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants room service and special events. Th...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items o...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Job Type: Casual Contract Salary : 18 per hour Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.Responsible to manage stock levels of the section you are overseeing including ord...

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The day to day:Assist i...

We are hiring immediately for full time PASTRY CHEFposition.Location: Capital Group - 12811 North Meridian Street Carmel IN 46032. Note: online applications accepted only.Schedule: Full time; Monday through Friday 6:00 AM to 2:30 PM. More details upon interview.Requirement: Previous baking experienc...

DescriptionPastry Sous ChefBvlgari Hotel MilanoAt Bvlgari Hotel Milano we create more than extraordinary hospitality experiences we craft timeless moments where Italian excellence contemporary luxury and impeccable attention to detail come together. We are looking for a passionate talented and insp...

DescriptionThis position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop.Fast paced hot and steamy environment extremely demanding flex scheduling based on demands. Starting salary $55000- $65000ResponsibilitiesCoordin...

The Pastry Sous Chef is responsible for supporting the Executive Chef in the supervision coordination and execution of the pastry operation ensuring quality creativity presentation and consistency across all desserts bakery items pastries amenities and special preparations throughout the hotel.Key R...

Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.In this role you will bring your strong cooking skills and passion for your profession to create our reside...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

EOE/AA/Disabled/Veterans応募資格高卒以上45つ星ホテルまたは高級レストランでのペストリーシェフ経験 35年食品衛生資格健康証明HACCPの知識外資系国際ホテルでの経験歓迎製菓ホスピタリティ分野の専門教育があれば尚可QualificationsHigh school diploma or above35 years experience as Pastry Chef in a 45 star hotel...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransPosition PurposeTo a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe high quality meal production in their areas of responsibility. Duties & Key ResponsibilitiesBeing a Great Team Member Come to wo...

We are seeking an experienced and visionary Pastry Chef to lead our pastry operations in Nusa Dua Bali this pivotal leadership role you will oversee all aspects of pastry production ensuring exceptional culinary excellence operational efficiency and a collaborative team environment. You will be res...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...