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Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJoin the opening team of Gordon Ramsay Bar & Grill Budapest!This is your opportunity to be part of the debut of Gordon Ramsay Bar & Grill Budapest at the Dorothea Hotel Budapest Autograph Collection. We are looking for experienced ambitious professionals who know the rhythm of a busy serv...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet and Banquet Event Orders to understand variety of baked goods to be produced daily. Prepare pastry items according to recipes quality...

Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Demi Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special eventsWhat i...

Key Responsibilities:To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts as agreed with Executive/Head ChefTo ensure food production standards costs and menu planning are carried out in a timely fashion as agreed with the Executive Chef/Hea...

EATALY Flatiron is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food beverage and service. Eataly is a place where you can EAT SHOP and LEARN about high-quali...

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting th...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations of the St Regis Amman Hotel and W Amman Hotel.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

TemporaryDescriptionAssists in the production preparation and execution of all pastry and dessert items for banquets pool café service snack bar and à la carte dining. The Pastry Cook / Pastry Chef will maintain organization consistency quality and cleanliness while working closely with the Executiv...

Job DescriptionWe are delighted to be working in partnership with an exceptional 5-star country house hotel set within acres of beautiful land in Berkshire. With a philosophy rooted in sustainability seasonality and a deep respect for provenance this is a kitchen where pastry is treated as a true cr...

Job DescriptionJob Title: Chef de Partie & Senior Pastry Chef de PartieLocation: Rural location near Maidenhead (own transport required)Salary: Up to 42000 tronc benefits (dependent on role and experience)About the RoleWe are recruiting for both a Chef de Partie and a Senior Pastry Chef de Partie...