Leylaty Group

Job Summary The Catering Manager effectively monitors all aspects of the daily operations of the Catering Department. Responsible for the development and implementation of training plans. Responsible for the development and maintenance of SOPs (Standard Operating Procedures) and other

Job Summary The Catering Manager effectively monitors all aspects of the daily operations of the Catering Department. Responsible for the development and implementation of training plans. Responsible for the development and maintenance of SOPs (Standard Operating Procedures) and other

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sou

Position Purpose The Chef De Partie is responsible for overseeing a specific section of the kitchen preparing high-quality dishes and ensuring that the kitchen operates smoothly. This role requires a high level of skill creativity and attention to detail. Reporting directly to the Sou

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundationa

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundationa

Job Summary Catering Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordinate wi

Job Summary Catering Supervisor is responsible for overseeing the setup service and breakdown of banquets and caterings. Main on-site point of contact for the client or event host to address questions and confirm arrangements during events. Leads and manages event staff coordinate wi

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service maintains high standards of guest satisfaction. Leads and supervises uniforms receiving distribution and collection after the events. Resp

Job Summary The Head Waiter/Waitress oversees the service team during banquet events and catering operations. Ensures smooth execution of service maintains high standards of guest satisfaction. Leads and supervises uniforms receiving distribution and collection after the events. Resp

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality present

Position Purpose The Chef de Cuisine is the culinary operations leader responsible for translating the Executive Chefs vision into reality. This positions core purpose is to ensure the flawless execution and consistent excellence of all food productionboth in terms of quality present

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef.

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef.

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire

Position Purpose The Executive Sous Chef is the second in command responsible for translating the Executive Chefs strategic vision into consistent profitable and high-quality daily production. This roles core purpose is to ensure the uninterrupted operational efficiency of the entire

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consist

Position Purpose The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. This roles core purpose is to ensure the seamless execution of production schedules and consist

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Past

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Past

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods whi

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods whi

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked i

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked i

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative funct

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative funct

Key Responsibilities: Receiving & Verification Receive all F&B and non-F&B deliveries (food beverages disposables OS&E etc.). Check quantity weight and quality against Purchase Orders (POs) Delivery Notes (DNs) and Invoices. Verify expiry dates production dates batch numbers and pr

Key Responsibilities: Receiving & Verification Receive all F&B and non-F&B deliveries (food beverages disposables OS&E etc.). Check quantity weight and quality against Purchase Orders (POs) Delivery Notes (DNs) and Invoices. Verify expiry dates production dates batch numbers and pr

Position Overview Leylaty Group is seeking a highly skilled and motivated Senior System Administrator to manage implement and support IT infrastructure and systems across our Riyadh operations. This role will oversee the complete technology environment including network infrastructure

Position Overview Leylaty Group is seeking a highly skilled and motivated Senior System Administrator to manage implement and support IT infrastructure and systems across our Riyadh operations. This role will oversee the complete technology environment including network infrastructure

Job Summary We are seeking a skilled and proactive IT Support Engineer / IT Coordinator to join our team at Leylaty Group in Riyadh. The role will be responsible for implementing maintaining and supporting IT infrastructure and hospitality applications across the restaurant catering s

Job Summary We are seeking a skilled and proactive IT Support Engineer / IT Coordinator to join our team at Leylaty Group in Riyadh. The role will be responsible for implementing maintaining and supporting IT infrastructure and hospitality applications across the restaurant catering s

Job Description: Logistics Supervisor Position Overview The Logistics Supervisor is the second-in-command in the logistics and operations team supporting the Operations Manager in overseeing all aspects of catering transport warehousing and event logistics. This role provides leaders

Job Description: Logistics Supervisor Position Overview The Logistics Supervisor is the second-in-command in the logistics and operations team supporting the Operations Manager in overseeing all aspects of catering transport warehousing and event logistics. This role provides leaders

Job Description: Logistics Crew Position Overview The Logistics Crew member works as part of the operations team under the direct supervision of the Operations Manager. This role provides hands-on support across logistics transport warehousing and event operations. The Logistics Crew

Job Description: Logistics Crew Position Overview The Logistics Crew member works as part of the operations team under the direct supervision of the Operations Manager. This role provides hands-on support across logistics transport warehousing and event operations. The Logistics Crew