وظائف سوس شيف مبتدىء في International

SousChef About us:Nested on The Beach of Chelsea the Kings Arms is proof that bigger is not better. With 5 TVs around the pub and just a short 10 minute walk from Stamford Bridge we are a proper old-school sports pub. With a food menu that boasts the best of British crossed with traditional pub clas...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYThis position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team control food cost labour cost other controllables maintenance and energy cost...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

At Esalen we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago Esalen co-founders imagined a place where people can realize their human potentialities through t...

Overview:A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in a luxury bush setting.Key Responsibilities:Support the He...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Minimum Requirements:Bachelors degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.Preferred Requirements:Previous work experience in higher education.Physical Requirements: Extended...

Full-timeDescriptionHalls Signature Events is seeking a highly skilled driven and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability strong organizational skills and a deep commitment...