وظائف في منسق طهي في عمّان

Role purposeThe Culinary Coordinator contributes to the implementation and day-to-day execution of Relais & Châteauxs global culinary strategy. Working closely with the Culinary Director and across relevant departments the role ensures the effective coordination and execution of projects events and...

DescriptionPOSITION SUMMARYServe as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer i...