وظائف رئيس الطهاة في International

What are we looking forA Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years of Chinese Kitchen experie...

Reporting to the Head chef acts as an integral member of the Kids & Company team to assist in the flow of day-to-day kitchen operations through the conscientious application of Kids & Company standards to achieve our mission statement.The RoleWe want to work with people who are committed to going ab...

Supervisor Restaurant Summerland Farm Core Parts of the roleRestaurant Operations & Service DeliveryLeads day to day restaurant operations across front of house and kitchen ensuring smooth service strong customer experience and consistent standards.Team Leadership & CultureLeads and develops a dive...

DescriptionAbout The Role Te mahiWe are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.As a Sous Chef you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the hi...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

OverviewOpportunity: Breakfast Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and pro...

Were looking for a highly motivated experienced Head Chef to lead our team at our NEW Fort Sask location. This role is all about inspiring and guiding our kitchen crew while upholding the highest standards of food quality safety and efficiency and fostering our one dream one team mentality. Youll br...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...