وظائف رئيس الطهاة في International

Key Duties & ResponsibilitiesDefine and lead the hotels culinary direction and food concept aligned with the overall strategy and positioning of the Colbert CollectionPlan and manage food revenue cost control and profitability including menu pricing waste reduction and efficient kitchen operationsDe...

Do you enjoy working in a close-knit kitchen team where everyone supports each other Ready to take the next step in your culinary career TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.About your roleAs a Junior Sous Chef you are the right hand of the Head Chef...

Senior Sous Chef Balaclava HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

NEW CAMPUS CATERING VANThis role is a great opportunity to further your skills. we are looking for a chef to join our team.We want you to create menus with he support of the Head Chef and deliver fresh creative street food on the University CampusFood Preparation prepare and cook dishes according t...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Job Type: Hours as RequiredHourly Rate: NMW plus tronc Predominately evening shifts You will work closely with the team ensuring to create a nurturing and positive environment for the team.Key ResponsibilitiesPreparation of food in line with chef directionKeeping the kitchen and restaurant areas in...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Join the team redefining how the world experiences designHiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

Apprentice Chef: 2nd Year or AboveUnion Kitchen: Mindarie WAUnion Kitchen is seeking a motivated 2nd year (or above) Apprentice Chef to join our vibrant fast paced team. This is a fantastic opportunity to continue your Commercial Cookery qualification while working in a supportive experienced kitc...

What are we looking forA Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in the same roleApproaches food in a cr...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

What are we looking forA Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Achieved Intermediate Food Hygiene CertificatePositive attit...

What are we looking forA Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and planning skillsGood communicati...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Sous Chef will be the second in command of our kitchen following the Culinary Manager and/or General addition the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the f...

We are Chettinad Food B.V/Anjappar Utrecht a Indian restaurant looking for a passionate Independent Chef I(Zelfstandig werkende kok I) to join our kitchen team. Are you a skilled chef who thrives in the kitchen As our chef you will be responsible for the preparation and presentation of dishes and me...

Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our tale...

We have an excellent opportunityto join our kitchen team in The Hillside Hillsborough as a Kitchen Porter.You will ideallyhave at least 6 monthsexperience in a similar environment have an outgoing personality and enjoy working in a fast-paced customer-focused environment.Reporting to the Head Kitche...

Foreground is partnering with a premium hospitality organization in Doha Qatar operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sush...