وظائف إنتاج الأغذية في International

We have an opening for a Director of Dining Services position.Location: Seattle WASchedule: Monday - Friday (6.30am - 4.30pm)Pay Range: $95k - $110kBonus ElibigleWe Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number.The advertised prog...

DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:CookJob Category:University StaffEmployment Type:RegularJob Profile:CookJob Duties:Dining operates a comprehensive collegiate fo...

Job DescriptionJob Purpose This role is responsible for supervising and maintaining the plants Quality systems to ensure compliance to regulatory federal and local laws. Areas of focus will include the identification and achievement of facility Food Safety & Quality (FSQ) KPIs through appropriate co...

Position Type:Food and Nutrition/Cafeteria ManagerDate Posted:5/18/2026Location:North Junior HighDate Available:08/04/2026 Closing Date: Open Until FilledAre you passionate about making a real difference in the world Do you believe in the power of education to transform lives If so we invite you to...

Relocation Assistance Offered Within CountryJob Number#173062 - Bowling Green Kentucky United StatesWho We AreColgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care Personal Care Home Care Skin Care and Pet Nutrition. Our products ar...

Department InformationAt The Colorado Department of Public Health and Environment (CDPHE) we are dedicated to the Colorado for All philosophy - working toward a Colorado where everyone has the opportunity to succeed.We support the basic human rights of our neighbors regardless of gender race ethnici...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en...

We are hiring for Catering Assistants at Telford 6th to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour22.5 hours per week working Monday Frid...

We are hiring for a Chef Manager at Lutley Primary School Halesowen who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50per hour 35 hours pe...

As a Storeman/Driver you will be providing a friendly catering service at all levels within the location performing a variety of manual tasks associated with food production and service in the location.Key ResponsibilitiesTo deliver catering and hospitality provisions to various locations across sch...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...

Job Title: School Nutrition Lead Dietitian Wage/Hour Status: ExemptReports to: Director of School Nutrition Pay Grade: Administrator 5Dept. /School: School Nutrition Days: 227Supervises: School Nutrition DietitianPrimary Purpose: The Lead Dietitian supports the Director...

Hi were ! is a self-funded profitable rapidly growing multi-channel DTC specialty food and wellness company with over 550 people on our team. Were changing the landscape of snacking on nuts dried fruit chocolate and more! We planted our roots in Newark New Jersey during the Great Depression selling...