وظائف إنتاج الأغذية في International

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE: Food Service ClerkLOCATION:HillisHOURS: 7:00-1:00 5.50 hoursPAY:$17.48/ hourHIRING SPECIFICATIONS: Required Education and Experience: A valid drivers license or the ability to travel within the distri...

THIS POSITION IS FOR THE 2026-2027 SCHOOL YEARSTART DATE FOR THIS POSITION ISAUGUST 10th 2026TITLE: Food Service ClerkLOCATION:PerkinsHOURS: 6:45-1:00 5.75 hoursPAY:$17.48/ hourHIRING SPECIFICATIONS: Required Education and Experience: A valid drivers license or the ability to travel within the distr...

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent with other depa...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsCollaborate with the...

Sales Support Manager Location: Sterling VA Work Arrangement: Onsite Employment Type: Full-Time Salary-$65000 Vendor fee- 15% Net Payment-45 days Guarantee Period-90days About the Organization Our client is a global leader in food manufacturing and innovation serving customers across retail foodserv...

Job Title: Lead Tea Maker & Floor Captain - Kitchen Production Manager FTCompany: Piper and Leaf Tea Co. Location: Laceys Spring ALAt Piper & Leaf Tea Co. you are the Team Captain of our Tea blending and manufacturing operations. As the Lead Tea Maker & Floor Captain you are the critical link betwe...

The Fresh Mark facility in Salem OH has immediate laborer openings for associates to join our food production team on 2nd Shift.Job Type: Full TimeHourly Rate:Starting at $15.00-$16.50 per hour$1.50 shift differential for 2nd and 3rd shiftOpportunity to bid for higher paying positions after 3 months...

Quality Assurance Technician - Food Manufacturing - 3rd shiftLocation:Brockport NYCurrent available shifts:3rd shift: 11pm - 7am Mon-Fri(Overtime every other Saturday during peak season)Pay:$18.50-20.50/hr depending on shift differentialDuration: Temp to Hire Opportunity (conversion for high perform...

The Cafe Service Worker prepares and serves café food in compliance with all applicable sanitation health and personal hygiene standards. They follow established food production programs and procedures and are responsible for appropriate use and sanitation of facility supplies and equipment to minim...

A Lead provides leadership to crew and other leads during a shift to ensure great quality service and cleanliness to customers. Leads perform a variety of tasks which may include planning for each shift monitoring performance during the shift taking action to ensure the team is meeting Hawaiian Bros...

Job descriptionJob SummaryResponsible for cold food preparation as designated makes up patient tray and delivers nourishment preparation and delivery. Responsible for general sanitation to include dishwashing warewashing equipment cleaning and area sanitation as assigned. Other related duties as ass...

Education/CertificationHigh school diploma or GEDFood manager certification or be able to obtain certification within 90 days of employmentSpecial Knowledge/SkillsKnowledge of methods materials equipment and appliances used in food preparationAbility to manage personnelEffective planning and organiz...

The CompanyJoin TNA an award-winning company recognised globally for innovation and rethinking the conventional.TNA was started by Alf and Nadia Taylor as a consulting company for the food industry. Soon after AlfTaylor invented the worlds first rotary vertical form fill and seal packaging machine w...

Title: Culinary and Operations ManagerDepartment: Tiger CoolerDuration:IndefiniteEmployment Status: Exempt Full TimeJob SummaryReporting to the Associate Director Campus Dining the Culinary and Operations Manager is responsible for the overall culinary leadership daily management and operational per...

TITLE: Roving Nutrition ManagerJOB DESCRIPTION:Oversee and participate in the preparation and distribution of food service to students and staff. Travel to cafeterias within district and perform required functions such as manager cafeteria helper or other. Maintain the standards and food quality in...

Special Event ChefJob Overview:The Special Events chef is responsible for directing and executing exceptional culinary experiences for special events at the resort. This role combines culinary excellence creativity operational leadership and guest-focused service to deliver memorable dining experien...

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantExecutive ChefTheExecutive Chef is responsible for ensuring that the standards and quality ofthe food production and hygiene within the kitchen are maintained consistentlyat the highest level this role is hands-on and requires...

Passionate people create exceptional things Did you know that the solutions we develop are a key part of most industries Electronics medical research renewable energy food production infrastructure and many more.Were everywhere! Working with us means working with the latest technologies and groundbr...

DescriptionThe purpose of the role is to manage the Deep Clean Hygiene team to ensure that Ecowize delivers a food-safe facility to the customer according to policies and procedures.The Deep Clean Manager is the first line of contact to the customer during night shifts and must ensure customer centr...

General Labour - Online - Production London ONLocation: 1577 Wilton Grove Rd London ONJob Type: Full Time PermanentPosting Date: June 24 2026 Application Deadline: July 2 2026Shift Details: Monday-Friday 5 Days per week. 4:20pm 12:50am (shifts may be subject to change)2026-LDN-16 Reason for vaca...