وظائف شيف في International

Position:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hourAt Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.As a Chef at Havenyoullplay a key role in de...

Who We Are Looking For:Are you interested in culinary arts We are currently seeking a Chef for our residential programs located in Littleton MA! In this position you will be able to convey your passion for culinary arts by bringing an energetic and positive approach to the kitchen while providing qu...

Job descriptionWERDE TEIL DER STORY. WERDE SOUS CHEF.Über das HotelDas Courtyard by Marriott Bremen verbindet Business und Komfort im Herzen einer der schönsten Hansestädte Deutschlands. Mit einer einladenden Atmosphäre modernen Räumlichkeiten und einem leidenschaftlichen Team ist das Hotel ein Anke...

About Our Home:Peregrine HouseJOB SUMMARYThe Chef in a care home setting is responsible for preparing and cooking nutritious well-balanced meals for residents taking into account individual dietary needs preferences and medical conditions. The Chef plays a crucial role in maintaining high standards...

Apprentice ChefCome to Ashdown Park Hotel and join the amazing kitchen brigade in a training focused kitchen producing high quality food across a range of menusApprenticeChefOverview:This is a rare and exciting opportunity to complete a Chef apprenticeship in a 4 red star hospitality environment wit...

SousChef About us:Nested on The Beach of Chelsea the Kings Arms is proof that bigger is not better. With 5 TVs around the pub and just a short 10 minute walk from Stamford Bridge we are a proper old-school sports pub. With a food menu that boasts the best of British crossed with traditional pub clas...

DescriptionCommis Chef - Full Time 39 hours per week.As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consiste...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef De Partie Full Time - 39 hours per week. 13.71 per hour.At Hilton Grand Vacations we believe in delivering exceptional experiences. As a Chef de Partie youll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. Y...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionJOB SUMMARYThis position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team control food cost labour cost other controllables maintenance and energy cost...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...