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Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

At Esalen we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago Esalen co-founders imagined a place where people can realize their human potentialities through t...

Job DescriptionWe are delighted to be working in partnership with one of Londons most prestigious 5-star hotels in their search for an exceptional Head Chef to lead the heart of their culinary operation.This is a rare opportunity to take the reins of a renowned luxury hotels main kitchen overseeing...

Job descriptionAbout Us:Since serving up its first burger in 2012 THE BUTCHER brand has reached legendary status in Amsterdam with four locations in the city as well as in Manchester The Hague and London.THE BUTCHER on Albert Cuypstraat is the original located in the heart of Hollands most famous ma...

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean orderly an...

If you are currently on Young Life staff pleasedo not apply through this external jobs apply for internal job opportunities log in to Workday and use theJobs Hub. Applying externally may delay your application and require you to resubmit internally.Because of Young Lifes exclusive Christian purpose...

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation leadership and delivering excepti...

CGI France : Plus quun emploi choisissez une carrièreBy playing this video you consent to Google/YouTube processing your data and using cookies Learn more.Position Description:Chez CGI leader mondial du conseil et des services numériques vous rejoignez nos équipes à Rennes en tant que Chef(fe) de P...

DescriptionPOSITION SUMMARYPrepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. At Marriott we want our guests to feel special which means we need you to:Be charming by being approachable having confidence and showing respect.St...

DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...

DescriptionPOSITION SUMMARYDetermine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion arrangement and food...

Description de lemploiVéritable pilote terrain vous avez lhabitude de coordonner la réalisation de projets de grande ampleur et vous voulez mettre en avant vos compétences techniques en Electricité Nous vous proposons dintégrer la Direction desGrands Projetsdu Pôle Génie Electrique basée àCourbevoie...

Rejoignez AXA Partners en tant que Chef de Cabinet du CEO et Directeur/Directrice de la Communicationet façonnez lavenir de notre organisationVous êtes prêt à jouer un rôle clé dans la stratégie et la communication dune entreprise internationale AXA Partners recherche un(e) Chef de Cabinet du CEO e...

Chef Kosher Dining (Part-Time Academic Year Calendar)Hillel at Kent State UniversityRole OverviewThe Chef is an integral member of the Hillel at Kent State University team eating welcoming dining experiences that support Jewish student life. This position oversees kosher meal preparation kitchen ope...

What you will be doing:Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.Ensure all baked goods meet the highest standards of quality taste and presentation through regular ta...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...