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Job Summary:The Executive Sous Chef at The Foundry Hotel Asheville Curio Collection is a key leadership position within our hotels culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations ensuring high-quality food and guest satisfaction....

DescriptionAre you at the beginning of your journey and eager to learn from the best chefs in the hospitality industryAre you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment If so think of the best restaurant youve ever worke...

OverviewSous ChefHiring Now!Are you interested in a career without late nights and clear growth opportunitiesAegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing food items...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionDescription:ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen provides professional leadership and direction to the kitchen personnel. Creating of menus ordering of products and ensuring all food services...

Location:Fox Run Village by Erickson Senior LivingCompensation: commensurate with experience starting at $55000 annually.Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...

Full-timeDescriptionWith wages starting at $17.50/hour Pastry Chefs at Oaknoll do more than plan and prepare baked goods for our residents. Our Pastry Chefs help CREATE home for our residents building lasting relationships with them and other staff members. Oaknoll is a not-for-profit community that...

DescriptionFor the opening of a new exclusive restaurant The St. Regis Rome is casting for an Executive Chef.JOB SUMMARYReporting to the Executive Assistant Manager in charge of F&B he/she is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally per...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Job descriptionAbout usFlore is located within De LEurope Amsterdam and holds two Michelin stars and a Green Star for sustainable gastronomy. Our kitchen is driven by a love for exceptional ingredients the seasons and honest craftsmanship. Were looking for a (Senior) Chef de Partie who is ready to g...

Rattaché(e) à la direction commerciale vous assurez le lien entre les équipes commerciales et les fonctions communication en pilotant lensemble des projets liés aux supports daide à la vente.Vous recueillez et priorisez les besoins des équipes terrain coordonnez la conception la production et le dép...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

Description de lentreprise La CheffeAmandine Chaignot est passée par les adresses les plus prestigieuses (le Meurice et le Crillon à Paris le Rosewood à Londres).Elle ouvre en 2019 son premier restaurant : Pouliche qui fait éloge à sa cuisine joyeuse et raisonnée....

Kickstart or grow your culinary career in a fun fastpaced environment! At Parkdean Resorts were searching for an enthusiastic Commis Chef to join our energetic kitchen team. If youre passionate about food and ready to support the creation of dishes our guests will love this is the perfect role to de...

We are looking for an ambitious and talented chef to join our team at At six brasserieThe successful candidate willHave 3 years plus experience in the same roleMichelin star experience is preferable but not essentialBe able to work effectively as part of a teamAs a Chef De Partie (CDP) you are respo...