وظائف شيف في International

City:MontrealWhat you will do:Cast LeaderCineplexs Cast Leaders are an integral part of the team who provide an exceptional experience to each and every guest. The Cast Leaders primary responsibilities are to maintain a motivational and positive work environment while working alongside their peers t...

En quelques mots :Le rédacteur ou la rédactrice en chef pilote la stratégie éditoriale et léquipe chargée de la mettre en place sur le média Recto Verso et sur tous les supports (print web vidéos réseaux sociaux).Votre objectif : développer et faire rayonner laventure responsable à travers le média...

We are looking for an ambitious and talented Sous chef to join our team At six brasserieAbout the roleAs Sous Chef At six brasserie you are an important part of the kitchens daily operations. Working closely with the Head Chef and Executive Chef you help ensure smooth service high quality and strong...

We are looking for an ambitious and talented Sous chef to join our team At six brasserieAbout the roleAs Sous Chef At six brasserie you are an important part of the kitchens daily operations. Working closely with the Head Chef and Executive Chef you help ensure smooth service high quality and strong...

Are you a passionate and experienced chef looking to elevate your career at one of Canberras most iconic cultural landmarksThe Fresh Collective is seeking a dedicated Senior Chef de Partie to join our talented team at the National Portrait Gallery.This is a unique opportunity to blend high-volume...

Vos missions en quelques mots Groupe RIFSEEP : 2 Vos activités principales : Mettre en place des méthodes et des outils qualité pour le numérique : Mettre en place une stratégie qualité tout au long du développement de projets informatiques Etre capable daccompagner les chargés de pr...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Responsibilities:Prepare cook and present dishes within your assigned section (Continental/Arabic).Maintain high culinary standards in taste portioning and plating.Assist in menu planning daily mise-en-place and inventory management.Ensure proper food storage hygiene.Train and guide junior kitchen s...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driven by a mission to provide better faster and cheaper ways to access food through technology.Role overviewTo function as a Bakery Chef De Partie (CDP) for the Calo Kitchen...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...