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**Job Title: Head Chef OR Sous Chef****Industry:** Hospitality & Tourism **Country:** Australia**Job Summary:**As the Head Chef at Cheek Cafe you will be responsible for leading the culinary team in a fast-paced high-volume kitchen. You will create innovative menus that reflect seasonal ingredients...

Job DescriptionAre you a chef whos ready to explore opportunities beyond the pass and get involved in creating products on a larger scaleWere working with a forward-thinking and expanding food company thats looking to bring a Development Chef into their team. This role is perfect for someone with so...

Job Title: Sous Chef / Senior Sous ChefClient: Confidential High-End Hospitality VenueLocation: North East EnglandSalary: Circa 35000 DOEAccommodation: TBCJob Type: Permanent Full-TimeRole Summary:Exclusive opportunity created following direct interest in a marketed candidate. The client is seeking...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

CommisChefWe are located just a stones throw from Wandsworth Town train station and are renowned for hosting the best rugby events our team are our jewel in the crown and gives the best welcome to every guest. Our pub dog Eddie is on hand to lend an ear to even the weariest traveller.We are the best...

Job description Join the Culinary Excellence at Occys Brewing Co.Company: Occys Brewing Co.Location: DunsboroughPosition: Full-time Sous Chef leading into Head Chef PositionSalary: $80000$90000 depending on experience Hours: Full-Time 3840 hours/week with reasonable overtime (typically up to 45hrs r...

We currently have an amazing opportunity to join the team as Commis Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We...

Summary:The Chef/Cook is responsible for managing the kitchen overseeing food preparation and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality hygiene and safety.Responsibilities:Manage food in...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

DiscoverThe OpportunityThe OpportunityThe Sous Chef reporting to Chef is responsible for overseeing the day-to-day kitchen operations which may include food production for all locations within Red Shores Charlottetown. Accountable for the high caliber of food service for guests and staff though prop...

Job DescriptionHead Chef40500 per annum Full-Time 40 hours per week Luxury Nursing HomeOur client is a purpose-built luxury nursing home where the dining experience is considered an essential part of resident wellbeing. This is a setting where fine dining standards are expected menus are crafted w...

Reference: JHB000240-JHBA-1Demi Chef Fine Dining RestaurantLocation: SandtonWe are seeking a passionate and dedicated Demi Chef to join a prestigious fine-dining restaurant in Sandton. This is an excellent opportunity for a developing culinary professional looking to grow within a high-performance...

Sous ChefFull-Time ExemptGeneral Description:The high-volume Mount Vernon Inn Restaurant is seeking a creative and motivated full-time Sous Chef to join our talented kitchen. Successful candidateswill have excellent communication skills with knowledge of several cooking methods ingredients equipment...

Nursery Stoke Newington Day Nursery and PreschoolSalary 31948.80 per annum (dependent on qualification/s and experience)Hours - Full time 40 hours Monday - FridayLocation Stoke Newington N16 0LYAre you looking to work for an organisation whose culture is driven by our HEART principles Honesty Ex...

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction are met for each dish that leaves the kitchen.Benefits offered to the Executive Chef:Medical and Den...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...